TURKEY-GREEN CHILE ENCHILADAS
Leftover turkey? Mix it with cheese, chiles and cumin for delicious hot and spicy enchiladas.
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h5m
Yield 8
Number Of Ingredients 15
Steps:
- Heat oven to 350°F. Lightly spray 13x9-inch (3-quart) glass baking dish with cooking spray.
- In 12-inch skillet, heat oil over medium-high heat. Add onion and garlic; cook about 1 minute, stirring frequently, until onion is tender. Stir in remaining sauce ingredients. Heat to boiling. Reduce heat to low; cook uncovered 15 minutes, stirring occasionally.
- In medium bowl, mix all enchilada ingredients except tortillas and pepper Jack cheese. Spread about 1/2 cup turkey mixture over each tortilla; top with 2 tablespoons sauce. Roll up tortillas; arrange seam sides down in baking dish. Pour remaining sauce over tortillas. Top with pepper Jack cheese.
- Spray sheet of foil with cooking spray; place sprayed side down over baking dish. Bake 30 to 45 minutes or until thoroughly heated.
Nutrition Facts : Calories 470, Carbohydrate 33 g, Cholesterol 85 mg, Fat 3 1/2, Fiber 2 g, Protein 24 g, SaturatedFat 13 g, ServingSize 1 Serving, Sodium 1520 mg, Sugar 8 g, TransFat 1/2 g
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Osum Khan
[email protected]These enchiladas were easy to make and turned out great! The filling was flavorful and the enchilada sauce was creamy and cheesy. I will definitely be making these again.
Duran Duran
[email protected]I'm not a big fan of turkey, but these enchiladas were delicious! The turkey was tender and juicy, and the green chile sauce was flavorful and spicy.
Killua Kitty
[email protected]I made these enchiladas for a dinner party and they were a huge hit! Everyone loved them. I will definitely be making them again.
Robert Rosenthall
[email protected]These enchiladas were a bit too spicy for my taste, but they were still good. I think I would have liked them more if I had used a milder green chile.
Urooj Ali
[email protected]I loved the flavor of these enchiladas! The turkey and green chile filling was perfect, and the enchilada sauce was creamy and cheesy. I will definitely be making these again.
Kala Elham
[email protected]These enchiladas were easy to make and turned out great! I will definitely be making them again.
Jonathan Muller
[email protected]I'm not a fan of green chiles, but these enchiladas were still delicious! The turkey was moist and flavorful, and the enchilada sauce was creamy and cheesy.
Ferly Sajulga
[email protected]The enchiladas were good, but I thought the green chile sauce was a bit too spicy.
cara johnson
[email protected]I made these enchiladas for my friends and they all raved about them! They said they were the best enchiladas they had ever had.
Bahara Ali
[email protected]These enchiladas were a bit bland for my taste. I think I would have liked them more if I had added some more spices to the filling.
atif khan lakhoka
[email protected]I followed the recipe exactly and the enchiladas turned out perfect! The turkey was moist and flavorful, and the green chile sauce was creamy and cheesy. My family loved them.
PAUL TERSEER TARZA
[email protected]These enchiladas were easy to make and turned out great! The filling was flavorful and the enchilada sauce was creamy and cheesy. I will definitely be making these again.
Habeb Habeb
[email protected]I'm not a big fan of turkey, but these enchiladas were delicious! The turkey was tender and juicy, and the green chile sauce was flavorful and spicy.
Frankie Allison
[email protected]I made these enchiladas for a potluck and they were a huge success! Everyone loved them. I will definitely be making them again.
Khodeja Begum
[email protected]These enchiladas were a hit with my family! The turkey and green chile filling was flavorful and moist, and the enchilada sauce was perfectly creamy and cheesy. I will definitely be making these again.