TURKEY GRAVY WITH DRIPPINGS
Here is a simple, elegant pan gravy that lends itself well to cooking in the very pan in which you've roasted your turkey. It calls for whisking flour with the fat in the bottom of the pan to create a light roux (no lumps!), then hitting it with stock and wine, salt and pepper. Some may wish to add cream, or other spices. Decant the gravy into a warmed boat or beaker, rather than into a cold one, and serve immediately.
Provided by Sam Sifton
Categories sauces and gravies
Time 25m
Yield 5 to 6 cups
Number Of Ingredients 5
Steps:
- Pour off all but 7 or so tablespoons turkey fat from the roasting pan, and set the pan on the stovetop over medium heat. Sprinkle the flour over the fat and cook, stirring constantly, until the mixture is golden, 8 to 10 minutes.
- Increase heat to medium high and add a little white wine, whisking as you go to let it reduce. Slowly add stock, stirring constantly, until the mixture is smooth. Cook, continuing to stir, until the gravy has thickened, approximately 8 to 10 minutes. Season to taste with salt and pepper.
Nutrition Facts : @context http, Calories 245, UnsaturatedFat 11 grams, Carbohydrate 13 grams, Fat 17 grams, Fiber 0 grams, Protein 5 grams, SaturatedFat 5 grams, Sodium 517 milligrams, Sugar 3 grams
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Nicholas Norman
[email protected]This gravy sounds like the perfect addition to my Thanksgiving dinner.
Kgosi Mathope
[email protected]I can't wait to try this gravy. It looks so delicious.
Okenyi Amarachi
[email protected]This gravy is a must-try for any turkey dinner. It's so flavorful and easy to make.
tabish219 tabish
[email protected]This gravy was a bit bland for my taste. I would add more herbs and spices next time.
Lane Ferrence
[email protected]This gravy is delicious and easy to make. I love that I can use the leftover turkey drippings.
Perbej Aalam
[email protected]I've made this gravy several times and it always turns out great. It's a family favorite.
Yamileth Vargas
[email protected]This gravy was a little too thick for my taste, but the flavor was great. I would probably add a little more broth next time.
Ayoube Mejri
[email protected]I followed the recipe exactly and my gravy turned out perfect. It was rich, flavorful, and had the perfect consistency.
Zakir Hussian
[email protected]This gravy was easy to make and tasted delicious. I used it on my turkey and mashed potatoes and it was the perfect addition.
Ericson Esguerra
[email protected]I made this gravy for my family and they loved it! It was so smooth and creamy and packed with turkey flavor. I will definitely be making it again.
Hshshd Hshh
[email protected]This gravy was a hit at our Thanksgiving dinner! It was so easy to make and had the perfect flavor. It was also a great way to use up the leftover turkey drippings.