TURKEY GRAVY FOR BUTTER-BASTED ROAST TURKEY
Adapted from Anne Quatrano's "Summerland: Recipes for Celebrating with Southern Hospitality" (Rizzoli).
Provided by Martha Stewart
Categories Food & Cooking Dinner Recipes Dinner Side Dishes
Time 1h25m
Yield Makes about 4 1/2 cups
Number Of Ingredients 7
Steps:
- Combine giblets, celery, onion, and 6 cups water in a large pot. Bring to a boil over high heat, then reduce heat to low and simmer, uncovered, 1 hour. Pass mixture through a fine sieve. Reserve stock and giblets; discard other solids.
- Tilt roasting pan and skim fat from top with a spoon, or pour drippings into a fat separator. Combine 1/2 cup fat (add melted butter as needed to reach 1/2 cup) with flour in a small saucepan. Cook over medium heat, stirring frequently, until mixture becomes nutty and golden and has texture of wet sand, about 5 minutes. Remove from heat.
- Place roasting pan across 2 burners over medium heat; stir reserved stock into drippings. Bring to a simmer, stirring and scraping up browned bits. Slowly add flour mixture, whisking constantly to prevent lumps from forming. Reduce heat to low and simmer until thickened to desired consistency. Pass gravy through a fine sieve; finely chop reserved giblets and stir into gravy. Season with salt and pepper.
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Janice Hale
[email protected]I didn't have all of the ingredients for this recipe, but it still turned out great!
Nahid Gaji
[email protected]This gravy was a little too thick for me, but the flavor was great.
Niramoy N Marak Google
[email protected]This gravy was delicious! I'll definitely be making it again.
juice world fan o7
[email protected]I've been making this gravy recipe for years and it's always a hit. It's the perfect complement to any roasted turkey.
Zameer Ahmed
[email protected]This gravy was the perfect addition to my holiday feast. It was rich, flavorful, and easy to make.
Namira Akter
[email protected]I made this gravy for a potluck dinner and it was a huge hit! Everyone loved it.
Bongekile Prudence
[email protected]This gravy is a must-have for any roasted turkey dinner. It's so flavorful and delicious.
Wilbre Myburgh
[email protected]I love this gravy recipe! It's so easy to make and it always turns out perfectly.
Imran Nawaz
[email protected]This gravy was so good, I could have eaten it by itself! It was the perfect addition to my Thanksgiving dinner.
Gershon Kilonzo
[email protected]I've tried a lot of gravy recipes, but this one is definitely my favorite. It's always a crowd-pleaser.
yeossimika
[email protected]This gravy was the perfect finishing touch to my roasted turkey. It was rich and flavorful, and it really made the dish.
Segun Adele
[email protected]I'm not much of a cook, but this gravy recipe was easy enough for me to follow. It turned out great!
MOMINUR RAHOMAN
[email protected]I made this gravy for Christmas dinner and it was a huge success! Everyone loved it.
virginia yuretich
[email protected]This is my new go-to gravy recipe. It's so easy to make and it always turns out perfect.
purity nyawira
[email protected]This gravy was a hit! My guests couldn't stop raving about how delicious it was. I'll definitely be making it again.
Janzeb Akbar
[email protected]I've never been a big fan of gravy, but this recipe changed my mind! It was so smooth and flavorful, and it really elevated the roasted turkey.
bongiwe ndzeleni
[email protected]This gravy was the perfect complement to my Thanksgiving feast! It was easy to make and had a rich, flavorful taste that everyone loved.