TURKEY GRAVY
Make thick, satisfying turkey gravy this Thanksgiving with an easy recipe from TV chef Sarah Mastracco.
Provided by Martha Stewart
Categories Food & Cooking Dinner Recipes
Yield Makes 4 cups
Number Of Ingredients 6
Steps:
- Melt butter in a small saucepan over medium heat. When butter begins to bubble, whisk in flour. Cook, whisking often, until flour is cooked through and has a nutty fragrance, 10 to 15 minutes. Remove roux from heat and let cool to room temperature. Use roux immediately or transfer to an airtight container and keep refrigerated, up to 1 month.
- Pour pan drippings into a fat separator to remove fat; set aside. Alternatively, pour pan drippings into a glass bowl and use a spoon to remove fat from top of drippings; set aside.
- Place reserved roasting pan over 2 burners on medium heat. Pour wine into pan; using a wooden spoon, stir, scraping up bottom bits from pan. Let cook until wine is reduced to 3 tablespoons, about 2 minutes; add reserved pan drippings. Add 4 cups hot turkey stock and bring to a boil. Whisk in 4 to 5 tablespoons roux mixture and return to a boil; let simmer until gravy is thick, adding more roux if necessary. Season with salt and pepper.
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Rama Kagaga
[email protected]This recipe needs a lot of improvement. I would not recommend it to anyone.
Bikrant Pandey
[email protected]Avoid this recipe at all costs! It's the worst turkey gravy recipe I've ever tried.
Pritom Rajbongshi
[email protected]This recipe is not worth trying. There are much better turkey gravy recipes out there.
Prince Pori
[email protected]I would not recommend this recipe to anyone. It was a waste of time and ingredients.
Rehmat Ullah
[email protected]This recipe was a disaster! The gravy was lumpy and tasted terrible.
alizain Saleem
[email protected]The gravy didn't turn out well. I followed the recipe exactly, but it was still too thin.
Biswell Munsaka
[email protected]The gravy was a bit too salty for my taste.
Tamitha
[email protected]I thought the gravy was a bit bland. I added some extra herbs and spices to taste.
Cyathemba Cya
[email protected]The gravy was a bit too thick for my taste, but it was still very flavorful.
Chrisna Jackson
[email protected]This recipe is a keeper! I'll definitely be making this gravy again and again.
Prayer Mcee
[email protected]I've tried many turkey gravy recipes, but this one is by far the best. It's so flavorful and rich.
Sohag Samoli
[email protected]This gravy is a game-changer! It's so easy to make and it tastes like it came from a fancy restaurant.
Muhammad Haroon khan
[email protected]I followed the recipe exactly and the gravy turned out perfect.
Clodette Awoh Yuh
[email protected]This is the best turkey gravy I've ever had. It's so easy to make and it's always a hit with my family.
Bontle Mothwa
[email protected]Just made this gravy and it's amazing! So rich and flavorful. Thanks for sharing the recipe!
Grace Carr
[email protected]The gravy turned out great! I added a bit of extra garlic and it was perfect.
A.M.R Tuberose TV Channel
[email protected]Easy to follow recipe that resulted in a delicious gravy. Will definitely make again!
Losana Sione
[email protected]This turkey gravy recipe was a hit! It had the perfect balance of flavors and really complemented the turkey. My family loved it.