TURKEY, GORGONZOLA, & CRANBERRY SANDWICH
This is a sandwich I created directly from cravings and guessing that this strange combination would taste good together. Also, I do not like when mayonnaise makes my sandwich soggy. I think this recipe could be a basic formula for substituting many different combinations of toppings, cheeses, and meats. You could also pre-mix the cream cheese with the dried cranberries and Gorgonzola for a faster, easier construction. The recipe as written is 6 points per sandwich. I use Aunt Hattie's Light 9 grain bread.
Provided by Amber of AZ
Categories Lunch/Snacks
Time 5m
Yield 1 sandwich, 1 serving(s)
Number Of Ingredients 8
Steps:
- Toast the bread.
- Spread 1 tablespoon of fat-free cream cheese on each slice.
- On the bottom slice, sprinkle 1 tablespoon of Gorgonzola cheese over the cream cheese.
- Mash lightly with the back of a spoon.
- Spread alfalfa sprouts over the cheeses.
- Layer the deli-sliced smoked turkey.
- Add the cucumber slices and tomato.
- On the top slice of bread, sprinkle the dried cranberries over the cream cheese and gently push them into the bread.
Nutrition Facts : Calories 98.1, Fat 3.8, SaturatedFat 1.9, Cholesterol 29.9, Sodium 634.3, Carbohydrate 4.4, Fiber 0.7, Sugar 2, Protein 12.2
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[email protected]This sandwich is delicious and easy to make. It's perfect for a quick lunch or dinner.
Habeeb Abubakar
[email protected]This was the perfect sandwich for a picnic. It was easy to make and held up well in the cooler.
pascal thomas
[email protected]This sandwich is a great way to use up leftover turkey. It's also a great option for a quick and easy lunch or dinner.
Nekota Andrews
[email protected]I'm not a fan of turkey sandwiches, but this one was surprisingly good. The gorgonzola and cranberries added a nice tanginess that balanced out the richness of the turkey.
Tony Carr
[email protected]This sandwich is delicious and easy to make. It's perfect for a quick lunch or dinner.
mars raya
[email protected]I made this sandwich for a party and it was a big hit. Everyone loved the combination of flavors and textures.
Nabukenya Sauya
[email protected]This sandwich is a great way to use up leftover turkey. It's also a great option for a quick and easy lunch or dinner.
Dorcas Odetayo
[email protected]I've made this sandwich several times now and it's always a hit. It's so easy to make and it's always delicious. I love the combination of flavors and textures.
Mano Bhai
[email protected]This was a great sandwich! The turkey was moist and flavorful, the gorgonzola was creamy and tangy, and the cranberries added a nice sweetness. The bread was toasted perfectly and everything came together perfectly.
Abdullah Mushtaq
[email protected]Not bad, but not great either. The turkey was a bit dry and the gorgonzola was too salty. The cranberries were a nice touch, but overall the sandwich was just okay.
V A
[email protected]This sandwich was a bit too rich for my taste. The gorgonzola was overpowering and the cranberries were too tart. I think I would have liked it better with a different cheese and a sweeter fruit.
Rose Arhin
[email protected]The sandwich was delicious! The turkey was moist, the gorgonzola was tangy, and the cranberries were tart. The bread was toasted perfectly and everything came together perfectly.
Utickz Isaack
[email protected]This sandwich was easy to make and turned out great. I used leftover turkey from Thanksgiving and it was perfect. The gorgonzola and cranberries were a great addition.
asher_thenerd008
[email protected]I'm not a huge fan of turkey sandwiches, but this one was surprisingly good. The gorgonzola and cranberries added a nice tanginess that balanced out the richness of the turkey. Would definitely make again.
Nikki Taylor
[email protected]Made this for my family and it was a hit! The flavors of the turkey, gorgonzola, and cranberries paired perfectly together and the bread was perfectly toasted. Everyone went back for seconds.