TURKEY GINGER NOODLE SOUP
I wanted something comforting yet healthy, and ginger is my favorite spice. This recipe was a must-try, and it didn't disappoint. -Adina Monson, Nanaimo, British Columbia
Provided by Taste of Home
Categories Lunch
Time 4h35m
Yield 8 servings (3 quarts).
Number Of Ingredients 15
Steps:
- Place the first 8 ingredients in a 4- or 5-qt. slow cooker., Toss turkey with pepper and salt. In a large skillet, heat oil over medium-high heat; brown turkey in batches. Add to slow cooker., Cook, covered, on low 4-5 hours, until carrots are tender. Stir in corn and peas; heat through., Cook noodles according to package directions; drain. Add to soup just before serving.
Nutrition Facts : Calories 351 calories, Fat 6g fat (1g saturated fat), Cholesterol 65mg cholesterol, Sodium 672mg sodium, Carbohydrate 41g carbohydrate (5g sugars, Fiber 4g fiber), Protein 33g protein. Diabetic Exchanges
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Debbi Kodish
[email protected]This soup is delicious! I love the combination of flavors. It's the perfect comfort food for a cold winter day.
ahmed hadjaidji
[email protected]This soup was just okay. The broth was a little bland and the noodles were overcooked.
Rehema Nakazzi
[email protected]I've made this soup several times and it's always a crowd-pleaser. It's the perfect comfort food for a cold winter day.
Farbul Ahmed
[email protected]This soup is so easy to make and it's so delicious. I love that I can use leftover turkey from Thanksgiving or Christmas. It's a great way to use up leftovers and it's also a healthy and delicious meal.
Dlivya Ahmad
[email protected]I made this soup for a potluck and it was a huge hit! Everyone loved it. I'm definitely going to be making it again.
Nomthandazo Xaba
[email protected]This soup was a bit too spicy for me, but my husband loved it. I think next time I'll use less ginger.
Nafee Kobir
[email protected]This is my go-to soup recipe when I'm feeling under the weather. It's always so comforting and delicious. I love the combination of ginger and lemongrass.
Margaret McNaughton
[email protected]I followed the recipe exactly and the soup turned out great! The broth was flavorful and the noodles were cooked perfectly. I will definitely be making this again.
YaBoiMaseYT
[email protected]This soup was just okay. The broth was a little bland and the noodles were overcooked. I think I'll try a different recipe next time.
Gordon Wichman
[email protected]I've made this soup several times and it's always a crowd-pleaser. It's the perfect comfort food for a cold winter day. I usually add some extra vegetables, like carrots, celery, and bok choy.
Leeroy Kowalski
[email protected]This soup is so easy to make and it's packed with flavor. I love that I can use leftover turkey from Thanksgiving or Christmas. It's a great way to use up leftovers and it's also a healthy and delicious meal.
KING NaDaN
[email protected]Just made this soup and it was delicious! I used homemade turkey stock and it really made a difference. The ginger and lemongrass gave it a wonderful flavor. Will definitely be making this again.
Ja_ Sojol
[email protected]This turkey ginger noodle soup was a hit with my family! The broth was so flavorful and comforting, and the noodles were cooked perfectly. I added some extra vegetables, like carrots and broccoli, and it turned out great. Definitely a keeper!