TURKEY GIBLET STOCK
Steps:
- Heat oil in a 12-inch heavy skillet over medium-high heat until it shimmers. Cut neck into 1-inch pieces. Brown neck, giblets, celery, carrot, and onion, turning occasionally, about 6 minutes. Add chicken stock, scraping up brown bits.
- Transfer mixture to a 3-quart saucepan. Add water, bay leaf, peppercorns, and thyme and simmer, uncovered, until liquid is reduced to about 4 cups, 40 to 45 minutes.
- Strain stock through a fine-mesh sieve into a bowl (discard solids). Skim off and discard any fat.
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Karen Fowler
fowler_karen22@hotmail.co.ukI've tried many different turkey stock recipes and this one is by far the best. It's so flavorful and rich. I use it in all of my turkey recipes.
Jannat Begam
jannat.b16@yahoo.comThis is a great recipe for turkey stock. It's easy to make and it turns out delicious. I used it to make turkey soup and it was the best soup I've ever had.
Sara Genene
g-sara95@gmail.comI love this stock! It's so easy to make and it's so versatile. I've used it to make soups, stews, and sauces. It always adds a delicious flavor to my dishes.
Megs Shirey
s-megs@yahoo.comThis stock is amazing! I used it to make turkey soup and it was the best soup I've ever had. The stock was so flavorful and rich. I will definitely be making this again and again.
Kanes Fatema
k.fatema39@yahoo.comI've tried many different turkey stock recipes and this one is by far the best. It's so flavorful and rich. I use it in all of my turkey recipes.
Imran kurdzada
imran_k@yahoo.comThis is a great recipe for turkey stock. It's easy to make and it turns out delicious. I used it to make turkey soup and it was the best soup I've ever had.
Randhir Gupta
r@yahoo.comI love this stock! It's so easy to make and it's so versatile. I've used it to make soups, stews, and sauces. It always adds a delicious flavor to my dishes.
Inam Choudhry
i.c37@hotmail.co.ukThis stock is amazing! I used it to make turkey soup and it was the best soup I've ever had. The stock was so flavorful and rich. I will definitely be making this again and again.
anita james
jamesa@yahoo.comI've tried many different turkey stock recipes and this one is by far the best. It's so flavorful and rich. I use it in all of my turkey recipes.
KGF 1
k61@hotmail.comThis is a great recipe for turkey stock. It's easy to make and it turns out delicious. I used it to make turkey soup and it was the best soup I've ever had.
nathaniel hammond
n-hammond69@gmail.comI love this stock! It's so easy to make and it's so versatile. I've used it to make soups, stews, and sauces. It always adds a delicious flavor to my dishes.
Isaiah Collins
collins@gmail.comThis stock is amazing! I used it to make turkey soup and it was the best soup I've ever had. The stock was so flavorful and rich. I will definitely be making this again and again.
Cory Taupari
t_c@yahoo.comI've tried many different turkey stock recipes and this one is by far the best. It's so flavorful and rich. I use it in all of my turkey recipes.
Elaine Manalili
manalili_elaine68@gmail.comThis is a great recipe for turkey stock. It's easy to make and it turns out delicious. I used it to make turkey soup and it was the best soup I've ever had.
Coachbright
coachbright@hotmail.frI love this stock! It's so easy to make and it's so versatile. I've used it to make soups, stews, and sauces. It always adds a delicious flavor to my dishes.
Sofien ayadi
sofien.ayadi69@hotmail.frThis stock is amazing! I used it to make turkey soup and it was the best soup I've ever had. The stock was so flavorful and rich. I will definitely be making this again and again.
Ruth Woods
woods.r@hotmail.frI've made this stock several times now and it's always a hit. It's so easy to make and it's so flavorful. I use it in all sorts of recipes, from soups to stews to sauces. It's also great for making gravy.
Liinathii Bahmbiisor
b-l@aol.comThis was my first time making turkey stock and it turned out great! I used the stock to make turkey soup and it was delicious. The stock was very flavorful and had a nice rich color. I will definitely be making this again.