TURKEY GIBLET STOCK
Categories Pressure Cooker Poultry turkey Thanksgiving Gourmet
Yield Makes 4 cups
Number Of Ingredients 10
Steps:
- Pat neck and giblets dry. Heat oil in a 3-quart heavy saucepan over moderately high heat until hot but not smoking, then brown neck and giblets, 10 to 15 minutes. Add remaining ingredients and simmer, uncovered, until neck and giblets are very tender, about 3 hours. Pour stock through a large fine-mesh sieve into a bowl, reserving gizzard and heart for gravy if desired but discarding remaining solids. If using broth right away, let stand until fat rises to top, 1 to 2 minutes, then skim off and discard fat.
- If stock measures less than 4 cups, add water. If more, boil, uncovered, in clean pot until reduced to 4 cups.
- If not using stock right away, cool completely, uncovered, then chill, covered, before skimming fat (it will be easier to remove when cool or cold).
- Pressure cooker option:
- Brown neck and giblets in a 6-quart pressure cooker, uncovered, according to procedure above. Reduce amount of water from 10 cups to 5 cups but keep remaining ingredients the same. Add remaining ingredients, seal pressure cooker with lid, and cook at high pressure according to manufacturer's instructions, 45 minutes. Put pressure cooker in sink (do not remove lid) and run cold water over lid until pressure goes down completely. Remove lid, then strain and measure stock according to procedure above.
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Alberth Flores
flores.alberth@yahoo.comI love this recipe! The stock is so flavorful and it's so easy to make.
Update Mobile
um@hotmail.co.ukThis recipe is a great way to use up leftover turkey giblets. The stock is delicious and versatile.
Dinara Dilnoza Nozanin and Yasina
d78@yahoo.comI've been making this stock for years and it never disappoints. It's the perfect addition to any soup or stew.
Kumara Wijamunige
w.kumara30@yahoo.comThis is the best turkey giblet stock recipe I've ever tried. It's so easy to make and the stock is always delicious.
Heinrich Schwartz
s@hotmail.comI made this stock for Thanksgiving and it was a hit! Everyone raved about how flavorful it was.
Kumar Yawa
y@gmail.comThis stock is a great way to add flavor to your favorite dishes. I highly recommend it!
Anderson Prince
princea71@yahoo.comI'm so glad I found this recipe. I used to throw away the giblets, but now I know how to make delicious stock with them.
Nurunnobi Official
nurunnobi_o@aol.comThis stock is so flavorful and easy to make. I love using it in soups and stews.
Andrew Mancilla
ma86@yahoo.comI've tried many turkey giblet stock recipes over the years, but this one is the best. It's easy to make and the stock is always delicious.
Vergena Brooks
brooks87@gmail.comThis recipe is a keeper! I will definitely be making this again and again.
arshid Pasha
pasha38@aol.comI made this stock for the first time last week and it was a huge hit with my family. They loved the rich flavor and how it made their soup taste.
davidson jordan
jordan-d75@yahoo.comThis is a great recipe for using up leftover turkey giblets. The stock is delicious and versatile.
hamza rebwar
hamza@gmail.comI've been making turkey giblet stock for years, but this recipe is by far the best. The stock is so rich and flavorful, and it's perfect for making soup, gravy, or even just sipping on its own.
Heather Clapper
c_heather@hotmail.comThe stock turned out great! I used it to make gravy and it was the perfect addition to our Thanksgiving meal.
Areeba Zulfiqar
zulfiqar-a@yahoo.comThis turkey giblet stock recipe was so easy to follow and resulted in a delicious stock that I used to make a flavorful turkey soup. I will definitely be making this again!