TURKEY GIBLET STOCK
Don't toss the neck and giblets after making the stock. Rather, finely chop them up and add to your gravy.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Yield 3 1/2 cups
Number Of Ingredients 5
Steps:
- While turkey is roasting, place neck and giblets in a saucepan with water, carrots, celery, and onion. Season with salt and pepper, and simmer 1 hour. Pour through a fine sieve into a bowl (you should have 3 1/2 cups).
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Oitijjo Gamer
g-o@yahoo.comThis stock is a staple in my kitchen. I use it in everything from soups to sauces.
Elaf Ismael
i.elaf40@yahoo.comI've been making this stock for years and it's always a hit. It's the perfect addition to any soup or stew.
Nan Myint Wai
w-n@aol.comThis stock is amazing! It's so easy to make and it tastes incredible.
Jahed Ali
ja95@hotmail.comI'm so happy I found this recipe. It's a great way to use up leftover turkey giblets and it makes a delicious stock.
Beth Flores
f.beth@hotmail.comThis stock is a great way to add flavor to your favorite dishes. I've used it in soups, stews, and gravies.
Md Surifulh islam
i.m89@hotmail.comI love the flavor of this stock. It's so rich and savory.
Yolanda
yolanda@hotmail.co.ukThis stock is perfect for making soup. I used it to make a turkey noodle soup and it was delicious.
Eunique Brown
e_b85@gmail.comI'm so glad I found this recipe. I've been looking for a good turkey giblet stock recipe for a long time.
Giovonna Samuel
s_giovonna34@yahoo.comThis stock is a great way to use up leftover turkey giblets. It's also a great way to add flavor to your favorite dishes.
JM Malang
j20@yahoo.comI love how easy this recipe is. I just threw everything in the pot and let it simmer. The stock was ready in no time.
khalid mehmood
mehmood_k46@gmail.comWow, this stock is amazing! It's so flavorful and rich. I can't believe I've been missing out on this all these years.
Mya Lewis
lewis_mya@hotmail.comThis turkey giblet stock is a lifesaver! I used to throw away the giblets, but now I know how to make this delicious and versatile stock. It's perfect for soups, gravies, and sauces.