TURKEY GIBLET GRAVY
You'll never go back to purchased gravy after you've tasted the real thing!
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 2h25m
Yield 4
Number Of Ingredients 6
Steps:
- Heat gizzard, heart and neck in water (salted if desired) to boiling; reduce heat. Cover and simmer 1 to 2 hours or until tender, adding liver the last 10 minutes. Drain; reserve liquid for gravy. Remove meat from neck; finely chop giblets. Refrigerate liquid and giblets until ready to use.
- Place roasted turkey on warm platter; keep warm while preparing gravy. Pour drippings from pan into bowl, leaving brown particles in pan. Return 1/2 cup drippings to pan. (Measure accurately so gravy is not greasy.) Stir in flour. Cook over low heat, stirring constantly, until smooth and bubbly; remove from heat.
- Add enough water to reserved giblet liquid to measure 4 cups; stir into flour mixture. Heat to boiling, stirring constantly. Boil and stir 1 minute. Stir in chopped giblets and a few drops browning sauce. Sprinkle with salt and pepper.
Nutrition Facts : Calories 50, Carbohydrate 3 g, Cholesterol 5 mg, Fat 1, Fiber 0 g, Protein 0 g, SaturatedFat 1 g, ServingSize 1/4 Cup, Sodium 150 mg
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Tara Asadi
[email protected]This is the best turkey giblet gravy I've ever had. It's so rich and flavorful, and it really makes the turkey taste even better. I will definitely be making this again next year.
Gianni Donovan
[email protected]I've made this gravy several times now, and it's always a hit. It's so easy to make, and it always turns out perfect. My family loves it, and it's always the first thing to go at Thanksgiving dinner.
Bhabo
[email protected]This gravy is delicious! I love that it's made with fresh giblets, and it has a really rich flavor. It's also really easy to make, which is a bonus.
Open Open
[email protected]I'm not usually a fan of giblet gravy, but this recipe changed my mind. It's so light and flavorful, and it's the perfect complement to turkey. I will definitely be making this again.
Adode Patrick
[email protected]This gravy is a lifesaver! I'm always short on time on Thanksgiving, and this recipe is so quick and easy to make. It's also really delicious, so I don't feel like I'm sacrificing flavor for convenience.
Md Nipu Rana
[email protected]I'm a bit of a gravy snob, but this recipe definitely passed the test. It's smooth, flavorful, and has the perfect consistency. I will definitely be making this again.
Xrian Shahin
[email protected]This gravy is so good, I could drink it! It's so rich and flavorful, and it's the perfect way to add some extra moisture to the turkey. I highly recommend this recipe.
Focus Okun
[email protected]I've been making this gravy for years, and it's always a hit. My family and friends love it, and it's always the first thing to go at Thanksgiving dinner.
Md Mosharof Hossen Mosharof
[email protected]This gravy is a must-have for any Thanksgiving dinner. It's so easy to make, and it always turns out perfect. I love that I can make it ahead of time and just reheat it on the day of the feast.
Bob Anderson
[email protected]I'm not a huge fan of giblets, but I love this gravy. It's so smooth and creamy, and it has a really nice flavor. I would definitely recommend this recipe to anyone who is looking for a delicious and easy-to-make gravy.
Md Prince Mahim
[email protected]This gravy is a game-changer! I used to dread making gravy, but this recipe makes it so easy and foolproof. It's the perfect way to use up the giblets from the turkey, and it adds so much flavor to the meal.
mustapha lawan
[email protected]I've tried many giblet gravy recipes over the years, but this one is by far the best. It's so rich and flavorful, and it's the perfect addition to any Thanksgiving feast.
Pubudu Dananjaya
[email protected]This turkey giblet gravy is absolutely delicious! It's so easy to make and it really elevates the flavor of the turkey. I will definitely be making this again.