TURKEY GIBLET GRAVY
In this gravy recipe, the high roasting temperature caramelizes the pan drippings, adding fantastic flavor and color.
Categories Gourmet Thanksgiving Sauce Poultry turkey Quick & Easy Fall
Yield Makes about 4 cups
Number Of Ingredients 5
Steps:
- Pour pan juices into a 1-quart glass measure (do not clean roasting pan), then skim off fat and reserve fat and juices separately. (If using a fat separator, pour pan juices into separator and let stand until fat rises to top, 1 to 2 minutes. Carefully pour pan juices from separator into 1-quart glass measure and reserve fat left in separator.) If there is less than 1/4 cup reserved fat, add melted butter.
- Straddle roasting pan across 2 burners. Add 1 cup giblet stock to pan and deglaze pan by boiling over high heat, scraping up brown bits, about 1 minute. Add to glass measure with remaining 3 cups giblet stock.
- Whisk together reserved fat and flour in a 2-quart heavy saucepan and cook roux over moderately low heat, whisking, 3 minutes. Add hot stock to roux in a fast stream, whisking constantly to prevent lumps, then whisk in any turkey juices accumulated on platter and finely chopped giblets, if using. Simmer sauce, whisking occasionally, 10 minutes. Season with salt and pepper.
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Figo Lee
[email protected]This gravy was a bit bland for my taste. I think I'll add some more herbs and spices next time.
mikiyas solomon
[email protected]I've never made giblet gravy before, but this recipe made it so easy. It turned out great and I will definitely be making it again.
Sammy Bancoly
[email protected]I made this gravy for my Thanksgiving dinner and it was a huge success. Everyone loved it!
Gabe States
[email protected]This gravy was a bit too salty for my taste. I think I'll use less salt next time.
Mpho_M Mariri
[email protected]I've made this gravy several times now and it's always a hit. It's so easy to make and it always turns out perfectly.
Kesewaa Patience
[email protected]This gravy was a little too runny for my taste. I think I'll cook it for a bit longer next time.
Tig Chumby
[email protected]I followed the recipe exactly and my gravy turned out amazing. It was the perfect addition to my Thanksgiving meal.
Sunokhan Abbasi90
[email protected]This gravy was a bit bland for my taste. I think I'll add some more herbs and spices next time.
Aakhil Beedasee
[email protected]I've never made giblet gravy before, but this recipe made it so easy. It turned out great and I will definitely be making it again.
Sikandar jutt
[email protected]I made this gravy for my Thanksgiving dinner and it was a huge success. Everyone loved it!
Rowhan Pariyar
[email protected]This gravy was a little too thick for my taste. I think I'll add more broth next time.
Shaun Myers
[email protected]I've made this gravy several times now, and it's always a hit. It's easy to make and always turns out perfectly.
Khabbab Islam
[email protected]This gravy is a great way to use up leftover giblets, and it's also a delicious addition to your Thanksgiving meal.
Juli Ana
[email protected]I followed the recipe exactly, but my gravy turned out lumpy. I'm not sure what I did wrong.
Mugisa Ceaser
[email protected]This gravy was a little too salty for my taste. I think I'll use less salt next time.
Pathiranage Nishanthi
[email protected]I was skeptical about making giblet gravy, but I'm so glad I tried this recipe. It was surprisingly delicious and really easy to make.
Cait Moor
[email protected]This gravy is a great way to use up leftover giblets. It's also a delicious and easy way to add flavor to your Thanksgiving meal.
Muhammad Ifzal Awan
[email protected]I've tried many giblet gravy recipes over the years, but this one is by far the best. It's simple to make and always turns out perfectly.
Mokgadi setjie
[email protected]This gravy was a hit at our Thanksgiving dinner! It was easy to make and had a rich, flavorful taste. I will definitely be making this again next year.