TURKEY FRITTERS
Provided by Food Network
Categories appetizer
Time 50m
Yield 4 to 6 servings
Number Of Ingredients 17
Steps:
- Preheat the oven to 300 degrees F.
- Combine the turkey, pickled jalapeno, pickled jalapeno juice, fresh jalapeno, pasilla, potato, cilantro and salt in a mixing bowl and fold together. Add the beaten egg and evenly mix into the fritter mixture. Evenly sprinkle the flour over and combine to mix in.
- Form into 4 patties.
- Heat the olive oil in an ovenproof frying pan over medium-high heat and place the fritters in the pan. Cook until golden brown, 3 to 4 minutes, and then flip. Place the frying pan with the fritters in the oven to finish, 4 to 5 minutes.
- Serve with Chipotle Mayonnaise.
- Combine the mayonnaise, cilantro, chipotle, salt and lime zest and juice in a food processor and mix for 2 minutes. Let stand for 20 minutes. Serve.
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Wali Nasir
[email protected]I'm not sure how I feel about turkey fritters. I'll have to try them before I decide.
informate informate
[email protected]I'm going to try making these turkey fritters this weekend. They look delicious!
Iliana Balderas
[email protected]These fritters were a bit too greasy for my taste.
Salihu Shaibu
[email protected]I've never had turkey fritters before, but I'm glad I tried this recipe. They were so good!
Ali Abeer
[email protected]These turkey fritters are the perfect appetizer or snack. They're easy to make and they're always a hit.
Abuchi Ugwu
[email protected]I'm not a big fan of turkey, but these fritters were surprisingly good. I'll definitely be making them again.
Jullian Koi
[email protected]I tried this recipe and it was a disaster. The fritters were dry and flavorless.
rawna love
[email protected]These fritters were delicious! I made them for my kids and they loved them.
Tashan Alba
[email protected]I've made these turkey fritters a few times now, and they're always a crowd-pleaser. They're so easy to make, and they're a great way to use up leftover turkey.
Cameron Whittingham
[email protected]These turkey fritters were a hit at my family's Thanksgiving dinner! They were crispy on the outside and moist and flavorful on the inside. I used a combination of ground turkey and ground chicken, and I added some chopped vegetables to the batter fo