TURKEY FRITTATA
Provided by Food Network Kitchen
Time 20m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Preheat the broiler.
- Heat oil in a large non-stick skillet over medium high heat. Add onion and bell pepper and cook for 3 minutes. Stir in potatoes and cook until golden brown. Add cooked leftover meat and toss to coat.
- In a mixing bowl beat together the eggs and cream and season with salt and pepper. Pour egg mixture into skillet and stir in chopped herbs. Top with grated cheese and brown under broiler for about 2 to 3 minutes until the frittata puffs
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biswas Biswas tamang
biswas.b17@gmail.comThis frittata was amazing! I will definitely be making it again.
raishul azam
a.raishul59@gmail.comI followed the recipe exactly, but my frittata didn't turn out at all. It was a complete disaster.
MANAHIL Ijaz
mijaz27@hotmail.comThis frittata was a bit too dry for my taste. I think I would have liked it more if I had added some more milk or cream.
Pageant Studio
s.p27@hotmail.comI'm not a fan of turkey, but I really liked this frittata. The flavors were well-balanced and the texture was perfect.
DHARJYA Chakma
d_c@yahoo.comThis is my new favorite frittata recipe. It's so easy to make and always turns out perfect.
Ahmed Refat
ahmed-r@aol.comGreat recipe! The frittata was fluffy and flavorful.
Aisha Rhoda
raisha@hotmail.frThis frittata was easy to make and very tasty. I liked that I could use up leftover turkey and vegetables.
Md Shahjalal
shahjalalmd65@hotmail.co.ukI followed the recipe exactly, but my frittata didn't turn out as well as I hoped. It was a bit dry and overcooked.
baiaz pasha
pashabaiaz12@gmail.comThis frittata was a bit bland for my taste. I think I would have liked it more if I had added some more seasoning.
Juan Jaramillo
j.jaramillo@hotmail.comI added some chopped spinach and feta cheese to this frittata, and it was amazing! Definitely a new favorite recipe.
norma jeanies
j16@yahoo.comThis frittata was a great way to use up leftover turkey. It was quick and easy to make, and it was delicious.
Md imran kahan Joy
md_i@gmail.comI'm not usually a fan of frittatas, but this one was really good. The turkey and vegetables were cooked perfectly, and the cheese was melted and gooey.
Sree Mohadeb
mohadeb_s50@aol.comThis turkey frittata was a hit with my family! It was easy to make and packed with flavor. The leftovers were even better the next day.