TURKEY FRITTATA
Provided by Food Network Kitchen
Time 20m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Preheat the broiler.
- Heat oil in a large non-stick skillet over medium high heat. Add onion and bell pepper and cook for 3 minutes. Stir in potatoes and cook until golden brown. Add cooked leftover meat and toss to coat.
- In a mixing bowl beat together the eggs and cream and season with salt and pepper. Pour egg mixture into skillet and stir in chopped herbs. Top with grated cheese and brown under broiler for about 2 to 3 minutes until the frittata puffs
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biswas Biswas tamang
[email protected]This frittata was amazing! I will definitely be making it again.
raishul azam
[email protected]I followed the recipe exactly, but my frittata didn't turn out at all. It was a complete disaster.
MANAHIL Ijaz
[email protected]This frittata was a bit too dry for my taste. I think I would have liked it more if I had added some more milk or cream.
Pageant Studio
[email protected]I'm not a fan of turkey, but I really liked this frittata. The flavors were well-balanced and the texture was perfect.
DHARJYA Chakma
[email protected]This is my new favorite frittata recipe. It's so easy to make and always turns out perfect.
Ahmed Refat
[email protected]Great recipe! The frittata was fluffy and flavorful.
Aisha Rhoda
[email protected]This frittata was easy to make and very tasty. I liked that I could use up leftover turkey and vegetables.
Md Shahjalal
[email protected]I followed the recipe exactly, but my frittata didn't turn out as well as I hoped. It was a bit dry and overcooked.
baiaz pasha
[email protected]This frittata was a bit bland for my taste. I think I would have liked it more if I had added some more seasoning.
Juan Jaramillo
[email protected]I added some chopped spinach and feta cheese to this frittata, and it was amazing! Definitely a new favorite recipe.
norma jeanies
[email protected]This frittata was a great way to use up leftover turkey. It was quick and easy to make, and it was delicious.
Md imran kahan Joy
[email protected]I'm not usually a fan of frittatas, but this one was really good. The turkey and vegetables were cooked perfectly, and the cheese was melted and gooey.
Sree Mohadeb
[email protected]This turkey frittata was a hit with my family! It was easy to make and packed with flavor. The leftovers were even better the next day.