TURKEY FRIED RICE
"My husband, our two young sons and I enjoy this deliciously different fried rice dish," relates Lorna Plett of Riverton, Manitoba. "The brown rice makes it extra nutritious...and it's a great way to use up leftover cooked turkey."
Provided by Taste of Home
Categories Side Dishes
Time 1h
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a large saucepan, bring broth to a boil. Stir in rice. Reduce heat; cover and simmer for 45-50 minutes or until liquid is absorbed and rice is tender. Remove from the heat; cool. Cover and refrigerate overnight., In a small bowl, combine turkey and soy sauce; cover and refrigerate. In a large nonstick skillet, cook and stir the egg over medium heat until completely set. Remove and set aside. , In the same skillet, saute the onion, green pepper and celery in oil until tender. Add rice and turkey; cook and stir over medium heat for 6-8 minutes. Add lettuce and reserved egg; cook and stir for 1-2 minutes. Serve immediately.
Nutrition Facts : Calories 367 calories, Fat 10g fat (2g saturated fat), Cholesterol 106mg cholesterol, Sodium 994mg sodium, Carbohydrate 40g carbohydrate (0 sugars, Fiber 2g fiber), Protein 28g protein. Diabetic Exchanges
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Andy Cupp
[email protected]This was a great recipe! I'll definitely be making it again.
Jkvgo
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family.
Murtajis Hussani
[email protected]This recipe is a great way to use up leftover turkey. It's also a healthier alternative to traditional fried rice.
Keibo
[email protected]I've made this recipe several times and it's always a hit. It's a great way to get my kids to eat their vegetables.
Tabussum104
[email protected]This recipe was a lifesaver! I had a bunch of leftover turkey and I didn't know what to do with it. This fried rice was the perfect solution.
Leah Jones
[email protected]I'm not sure what I did wrong, but my rice turned out mushy. I think I might have added too much water.
Kristopher Hernandez
[email protected]This recipe was a bit too salty for my taste. I would recommend using less soy sauce.
Valentina X
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover turkey and it's also a healthy and delicious meal.
md Murshed alam RAju
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Sabrin Ahmed
[email protected]I would give this recipe a 5 out of 5 stars. It was easy to make, delicious, and a great way to use up leftover turkey.
Evelyn Gunda Chirwa
[email protected]This was the worst fried rice I've ever had. The turkey was dry and the rice was mushy.
alhas khan
[email protected]I thought this recipe was too complicated. I ended up just making regular fried rice.
Shefali Rani
[email protected]This recipe was a little bland for my taste. I added some extra soy sauce and it was much better.
Hailey Coneva
[email protected]I've never made fried rice before, but this recipe made it so easy. It turned out great and I'll definitely be making it again.
Thia Crocker
[email protected]This was a great recipe! I made it for my family and they loved it. It was easy to make and the ingredients were easy to find.
Marcellena Perry
[email protected]I'm not a huge fan of turkey, but this fried rice was actually really good! The flavors were well-balanced and the rice was cooked perfectly.
Dillan Scott
[email protected]This recipe was easy to follow and the rice turned out perfect. I added some extra vegetables and it was a great way to clean out my fridge.
MD Atikul islam Dipu
[email protected]I've made this turkey fried rice recipe several times now and it's always a crowd-pleaser. It's a great way to use up leftover turkey and it's also a healthier alternative to traditional fried rice.
Fire Man
[email protected]This turkey fried rice was a hit with my family! It was easy to make and had a great flavor. I especially liked the addition of the vegetables, which gave the dish a nice crunch.