TURKEY FLORENTINE SANDWICHES
Upgrade a lunchtime classic into a dinnertime feast with a few fancy yet simple tweaks. -Karel Reynolds, Rutherfordton, North Carolina
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- In a small nonstick skillet, saute mushrooms in oil until tender. Add spinach and garlic; cook 1 minute longer., Layer the spinach mixture, turkey and cheese on two bread slices; top with remaining bread. Spritz outsides of sandwiches with cooking spray. Cook on a panini maker or indoor grill for 4-5 minutes or until bread is browned and cheese is melted.
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Bishnu Oli
[email protected]These sandwiches are perfect for a quick and easy weeknight meal.
Jenden Sherpa
[email protected]I'm not a big fan of spinach, but I really enjoyed these sandwiches. The cheese and turkey helped to balance out the flavor of the spinach.
Taslim Manna Shahin
[email protected]I made these sandwiches for my husband's lunch and he loved them. He said they were the best sandwiches he's ever had.
Tijs De Hoop
[email protected]These sandwiches are a great way to get your kids to eat their vegetables.
William Jean
[email protected]I wasn't sure about this recipe at first, but I'm so glad I tried it. The sandwiches were amazing!
Jonah Uche
[email protected]These sandwiches are so good! I love the combination of turkey, spinach, and cheese.
Viola Cloete
[email protected]I've made these sandwiches several times and they're always a hit. They're perfect for a quick and easy lunch or dinner.
Siki malik
[email protected]This recipe is a great way to use up leftover turkey. The sandwiches are easy to make and they're delicious.
Hassan khan Khitran
[email protected]I made these sandwiches for a party and they were a big hit! Everyone loved them.
NOMANDLA MZIMANE
[email protected]These sandwiches were a bit too dry for my taste. I think I would add a little more butter or mayonnaise to the bread next time.
trollge
[email protected]I'm not a big fan of turkey, but I really enjoyed these sandwiches. The spinach and cheese helped to balance out the flavor of the turkey.
Sajon Razz
[email protected]These sandwiches were so easy to make and they were delicious! I used leftover turkey from Thanksgiving and they were perfect.
Mohamed Rashid
[email protected]I followed the recipe exactly and the sandwiches turned out great. The only thing I would change is to add a little more salt and pepper to the turkey.
Marianne First
[email protected]This turkey florentine sandwich was a hit with my family! The combination of turkey, spinach, and cheese was perfect, and the bread was toasted to perfection. I will definitely be making this again.