TURKEY FLORENTINE
"This creamy dish is one of my family's favorite ways to use up leftover turkey and gravy," adds Emily. "With the spinach and noodles, it's a hearty meal-in-one."
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Cook spinach according to package directions; drain. Stir in butter. Place noodles in a greased 11x7-in. baking dish; top with spinach. , In a large bowl, combine the turkey, gravy, onion dip and onion salt; spoon over spinach. Sprinkle with cheese. Bake, uncovered, at 325° for 25 minutes or until bubbly.
Nutrition Facts : Calories 253 calories, Fat 12g fat (6g saturated fat), Cholesterol 60mg cholesterol, Sodium 696mg sodium, Carbohydrate 20g carbohydrate (2g sugars, Fiber 2g fiber), Protein 16g protein.
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Sadapa Thamarani
[email protected]This was a great recipe! I made it for my family and they loved it. I will definitely be making it again.
MD:F Rabbi Hasan
[email protected]I'm not a big fan of turkey, but I really enjoyed this dish. The sauce was delicious and the spinach and mushrooms added a nice touch.
Wale Peters
[email protected]This dish was a little too rich for my taste. I think I would use less butter and cream next time.
Cheryl Thomas
[email protected]I made this recipe for a dinner party and it was a hit! Everyone loved it.
It's Just 2 Movies With Daniel King
[email protected]This recipe was easy to follow and the dish turned out great. I especially liked the creamy sauce.
Brandy Caesar
[email protected]I followed the recipe exactly and it turned out great! The turkey was moist and flavorful, and the sauce was creamy and delicious. I will definitely be making this again.
Steven Valencia
[email protected]This dish was a little bland for my taste. I think I would add some more spices next time.
Nihat Jahan
[email protected]This was a great way to use up leftover turkey. The sauce was creamy and flavorful, and the spinach and mushrooms added a nice touch. I will definitely be making this again.
sa rana
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser. I usually serve it with mashed potatoes and green beans.
Shaniya Harry
[email protected]This dish was easy to make and very tasty. I used fresh spinach and mushrooms, and they added a lot of flavor. I will definitely be making this again.
Tegan Campball
[email protected]I've made this recipe several times now, and it always turns out great. It's a great way to use up leftover turkey, and it's also a healthy and delicious meal.
parth yadav
[email protected]This turkey florentine recipe was a hit with my family! The combination of flavors was perfect, and the dish was cooked to perfection. I will definitely be making this again.