TURKEY FILLING
This recipe came from the side of an Ann Page Poultry Seasoning tin from I think the 1950's or 1960's. My mother still has the original tin under lock & key. LOL!
Provided by AcadiaTwo
Categories < 60 Mins
Time 1h
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- In skillet on medium heat, melt butter.
- Mince and add 2-onions, brown lightly.
- Add chopped celery, poultry seasoning, salt & pepper.
- Pour mixture over bread cubes and mix well.
- Sufficent for one 10-lb. turkey.
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Dj Good
[email protected]This is the best turkey filling recipe I've ever tried. It's so moist and flavorful. I will definitely be making this again next year.
Gati Christian
[email protected]I've been making this turkey filling recipe for years and it's always a favorite. It's the perfect combination of flavors and textures.
unisha Lamichhane
[email protected]This turkey filling is so easy to make and it always turns out delicious. I love that I can make it ahead of time and just reheat it on Thanksgiving day.
Amjad Kamal
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved it!
Foyez Ahmed Foad
[email protected]This was my first time making turkey filling and it turned out great! I followed the recipe exactly and it was perfect.
Sonney
[email protected]I'm not a big fan of turkey filling, but this recipe changed my mind. It was so good!
Anoj Karki
[email protected]This turkey filling is the best I've ever had. It's so moist and flavorful. I will definitely be making this again for Christmas dinner.
Edwin Godwin
[email protected]I made this recipe exactly as written and it turned out perfect. My family loved it!
Vero Okundia
[email protected]This recipe was a lifesaver on Thanksgiving morning. It was quick and easy to make, and it tasted great.
Mary Quaicoe
[email protected]I've made this turkey filling recipe several times now and it's always a winner. It's easy to make and always turns out delicious.
Hamxii Awan
[email protected]This turkey filling was a hit at our Thanksgiving dinner! It was moist, flavorful, and had the perfect balance of spices. I would definitely make this again.