TURKEY FILLED OMELETTE
Classic folded omelette using left-over roasted turkey and savory seasoning.
Provided by chefblackhat
Categories 100+ Breakfast and Brunch Recipes Eggs Omelet Recipes
Time 20m
Yield 1
Number Of Ingredients 13
Steps:
- Heat 1 tablespoon of olive oil and butter in a skillet over medium-low heat, and stir in the shiitake mushroom, shallot, salt, red pepper flakes, and sage. Cook and stir until the shallot is translucent, about 5 minutes. Mix in the turkey and vermouth, and stir for a minute or two just to heat; remove from heat.
- Beat the eggs with a fork in a bowl until well blended, and season with a pinch of salt and white pepper. Heat 2 teaspoons of olive oil in an omelette pan over medium heat until hot, and pour the beaten eggs into the pan. Use a spatula to gently stir the eggs just until they begin to set, 1 to 2 minutes; shake the pan to cover the bottom completely with egg. Smooth out the top of the partially set eggs with the spatula, cook just until the bottom is firm and the top is still slightly soft, and turn off the heat.
- Spoon turkey filling into the center of the omelette, filling about the middle third of the omelette; dot with small dollops of creme fraiche. Do not overfill omelet. With spatula, fold the upper third of the egg over the filling, and gently tip the skillet and shake the omelette towards the edge of the skillet. With spatula, fold the omelet over one more time, forming a loose cigar shape, and gently tip the omelet onto a serving plate.
Nutrition Facts : Calories 577.9 calories, Carbohydrate 12.1 g, Cholesterol 439.2 mg, Fat 48.1 g, Fiber 0.9 g, Protein 25.1 g, SaturatedFat 15.3 g, Sodium 761.3 mg, Sugar 3.5 g
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Tahsin Adnan
[email protected]This omelette is a great way to get your daily dose of protein. The turkey and cheese are a great source of protein, and the veggies add some healthy fiber. I would definitely make this again.
Sen tvs
[email protected]I really enjoyed this omelette. The turkey and cheese were a great combination, and the veggies added a nice crunch. I would definitely make this again.
Laxmi Dhakal
[email protected]This omelette is a great way to use up leftover turkey. It's easy to make and very tasty. I would definitely make this again.
Md Manna
[email protected]I'm not a big fan of omelettes, but I really enjoyed this one. The turkey and cheese were a great combination, and the veggies added a nice crunch. I would definitely make this again.
Dinushi Kanchana
[email protected]This omelette is a great option for a quick and easy breakfast. It's packed with protein and veggies, and it's delicious too. I would definitely make this again.
Althaf Mohamed
[email protected]This omelette is a great way to get your daily dose of protein. The turkey and cheese are a great source of protein, and the veggies add some healthy fiber. I would definitely make this again.
Kingsley Stephen
[email protected]I'm always looking for new ways to use up leftover turkey, and this omelette is a great option. It's easy to make and very tasty. I would definitely make this again.
Saad jamal
[email protected]This omelette was delicious! I used a blend of cheddar and mozzarella cheese, and it was so cheesy and flavorful. The turkey and veggies were also cooked perfectly.
Mirza Sahab
[email protected]I really enjoyed this omelette. The turkey and cheese were a great combination, and the veggies added a nice crunch. I would definitely make this again.
Muhammad Albany
[email protected]This was a great way to use up leftover turkey. The omelette was easy to make and very tasty. I would definitely make this again.
Dave Hughes with MMA weekly
[email protected]I'm not a huge fan of turkey, but I really enjoyed this omelette. The cheese and veggies helped to balance out the flavor of the turkey, and the omelette was cooked perfectly. I would definitely make this again.
Carmen Ocampos
[email protected]I made this omelette for breakfast this morning, and it was delicious! I used leftover turkey from Thanksgiving, and it was the perfect way to use it up. The omelette was filling and flavorful, and it kept me full all morning.
some different
[email protected]This was my first time making an omelette, and it turned out great! I followed the recipe exactly, and the omelette was cooked evenly and had a fluffy texture. The turkey and cheese were a great combination, and the veggies added a nice crunch.
Derrick Ankamah
[email protected]I've made this omelette several times now, and it's always a hit. My family loves the flavor and texture, and I love how easy it is to make.
Mirza Azhar Baig
[email protected]This omelette was a delightful surprise! The combination of turkey, cheese, and veggies was perfect, and the omelette was cooked to perfection. I will definitely be making this again.