TURKEY FETTUCCINE SKILLET
I came up with this simple dish as a way to use leftover turkey after Thanksgiving and Christmas dinners. My children really enjoy it. -Kari Johnston, Marwayne, Alberta
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 6 servings.
Number Of Ingredients 14
Steps:
- Cook fettuccine according to package directions. Meanwhile, in a large ovenproof skillet coated with cooking spray, saute the onion, celery and garlic in oil for 3 minutes. Add mushrooms; cook and stir until vegetables are tender. Stir in the milk, seasoning blend and salt. Bring to a boil. , Combine cornstarch and half-and-half until smooth; stir into skillet. Cook and stir for 2 minutes or until thickened and bubbly. Stir in Parmesan cheese just until melted. , Stir in turkey. Drain fettuccine; add to turkey mixture. Heat through. Sprinkle with mozzarella cheese. Broil 4-6 in. from the heat for 2-3 minutes or until cheese is melted.
Nutrition Facts : Calories 361 calories, Fat 7g fat (3g saturated fat), Cholesterol 76mg cholesterol, Sodium 343mg sodium, Carbohydrate 38g carbohydrate (8g sugars, Fiber 2g fiber), Protein 34g protein. Diabetic Exchanges
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Alyssa Rodriguez
[email protected]This was a waste of time.
sbahle msibi
[email protected]I didn't like it.
BrEw bucket Cheesey
[email protected]Meh.
Kya Williams
[email protected]Not bad.
T4 PRODUCTION
[email protected]This is a keeper!
Prachanda Shah
[email protected]I'll be making this again.
Avinab Maharjan
[email protected]Easy to make and very tasty.
Sandra Sackey
[email protected]Delicious!
Auggie Johnson
[email protected]I followed the recipe exactly and my dish turned out great! The sauce was flavorful and the turkey was cooked perfectly. I would definitely recommend this recipe.
Farhan sattar
[email protected]This was a quick and easy meal to make. The flavors were good, but I found the dish to be a bit dry. I would add more sauce next time.
Basharat Anjum
[email protected]I'm not a big fan of turkey, but this dish was surprisingly good. The sauce was rich and creamy, and the turkey was tender and juicy. I would definitely make this again.
Nuruddin Ahmad Saifi
[email protected]This recipe was easy to follow and the end result was delicious. I loved the combination of turkey, fettuccine, and vegetables. I will definitely be making this again.
dishmika shehan
[email protected]I made this dish for dinner last night and it was a huge success! The sauce was creamy and flavorful, and the turkey was perfectly cooked. I will definitely be making this again.
Sanaullah Iqbal
[email protected]This turkey fettuccine skillet was a hit with my family! It was easy to make and the flavors were delicious. I loved that the recipe used simple ingredients that I already had on hand.