TURKEY FAJITA RICE BOWLS
Provided by Food Network Kitchen
Time 40m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Preheat a grill to high. Combine the rice, 12/3 cups water and a pinch of salt in a medium saucepan. Bring to a boil, then reduce the heat to low and stir. Cover and cook until the liquid is absorbed and the rice is tender, about 18 minutes. Let stand, covered, 5 minutes.
- Meanwhile, put 1 bell pepper strip and 2 outer rings from 1 onion slice in a blender; set aside. Brush the remaining bell peppers and onion with 2 tablespoons olive oil; season with salt and pepper. Toss the turkey with the remaining 1 tablespoon olive oil and the fajita seasoning; season with salt and pepper.
- Grill the peppers and onion, turning halfway through, until tender and charred in spots, about 10 minutes. Remove the vegetables to a large bowl; add the lime juice. Season with salt and pepper and toss. Grill the turkey until marked and cooked through, 2 to 3 minutes per side. Remove to a cutting board; slice into strips.
- Puree the reserved bell pepper and onion with 1/4 cup water, the cilantro and 1/4 teaspoon salt. Fluff the rice with a fork and stir in the cilantro puree. Divide the rice among bowls; top with the turkey, vegetables, avocado, sour cream and pico de gallo.
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AYESHA AFZAL
[email protected]This was a great recipe for a quick and easy weeknight meal. The turkey fajita rice bowls were flavorful and satisfying.
Shamim 650
[email protected]I made this recipe for a party and it was a big hit! Everyone loved the flavors.
Joan Grace
[email protected]I'm not a fan of bell peppers, so I omitted them from the recipe. The rice bowls were still delicious.
Steven chirwa
[email protected]This recipe was easy to follow and the rice bowls turned out great! My family loved them.
Daniel Friend
[email protected]I loved the combination of flavors in this dish. The turkey was perfectly seasoned and the rice was fluffy and flavorful.
_ Belayet____v
[email protected]These rice bowls were a great way to use up leftover turkey. They were easy to make and very tasty.
PaNDAV RAI
[email protected]I made this recipe for my family and they loved it! The turkey was tender and juicy, and the rice was flavorful. I will definitely be making this recipe again.
Moh Bare
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover turkey.
Shamie Naks
[email protected]These rice bowls were easy to make and very tasty. I would definitely make them again.
Sandra Brown
[email protected]I'm not a huge fan of turkey, but these fajita rice bowls were surprisingly good! The flavors were well-balanced and the rice was cooked perfectly.
Gyanendra Ghimire
[email protected]So good!
Raju Bhi
[email protected]I made these rice bowls tonight and they were delicious! I used chicken instead of turkey and it turned out great. My husband and son both loved it.
Andrew Don
[email protected]These turkey fajita rice bowls were a hit with my family! The flavors were amazing and the rice was cooked perfectly. I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.