The hearty entree is generously stuffed with cubed turkey, cheese and chilies in a mild creamy sauce. My daughter made this dish for us, and it was excellent.-Leona Therou, Overland Park, Kansas
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a large skillet, saute onion and green pepper in oil until tender; remove from the heat. Stir in the turkey, 1/2 cup of cheese and chilies; set aside. In a large saucepan, combine the sour cream, soup, coriander and cumin. cook and stir over low heat until warm; stir 1/2 cup into the turkey mixture., Spoon about 1/3 cup turkey filling down the center of each tortilla; roll up tightly. Place seam side down in a greased 13x9-in. baking dish. Spoon remaining soup mixture down center of tortillas. Sprinkle with remaining cheese. , Bake, uncovered, at 350° for 20-25 minutes or until heated through.
Nutrition Facts : Calories 474 calories, Fat 25g fat (11g saturated fat), Cholesterol 83mg cholesterol, Sodium 876mg sodium, Carbohydrate 34g carbohydrate (3g sugars, Fiber 1g fiber), Protein 25g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Joy Ram
[email protected]These enchiladas were a total disaster. I would not recommend this recipe.
Alnd Ahmed
[email protected]I'm not sure what I did wrong, but my enchiladas turned out dry and overcooked.
Jus Van
[email protected]These enchiladas were a bit bland for my taste. I added some extra spices and they turned out much better.
Syed Ashiqul Islam
[email protected]I thought the recipe was a bit too complicated. I ended up simplifying it and it turned out just as good.
kevin mainza
[email protected]I had some trouble finding tomatillos at my local grocery store, but I was able to find them at a Mexican grocery store.
Md Icha
[email protected]These enchiladas were a bit too spicy for my taste, but my husband loved them.
Asif Jaam
[email protected]I'm not a big fan of turkey, but these enchiladas were amazing! The sauce was so good that I didn't even miss the beef.
Vj_ray Da-citizen
[email protected]I made these enchiladas for a party and they were a huge success. Everyone loved them!
Md Sumon islam Md Sumon islam
[email protected]The turkey enchiladas were delicious! The sauce was creamy and flavorful, and the turkey was moist and tender.
Nome Nomi
[email protected]I love how easy these enchiladas were to make. I was able to get them on the table in under an hour.
Sanjib Kushwaha
[email protected]These turkey enchiladas were a hit with my family! The creamy sauce was rich and flavorful, and the turkey was cooked perfectly. I will definitely be making this recipe again.