Categories Cheese Poultry turkey Broil Sauté Bell Pepper Hot Pepper Fall Winter Cilantro Tortillas Bon Appétit
Yield Makes 4 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F. Stack tortillas and wrap in foil. Warm in oven until heated through, about 15 minutes.
- Meanwhile, heat oil in 12-inch ovenproof skillet over medium heat. Add onion and sauté until soft, about 5 minutes. Stir in enchilada sauce, 2 tablespoons cilantro, and chopped chiles. Simmer over medium heat 5 minutes to blend flavors, stirring often.
- While enchilada sauce simmers, mix turkey, 1/2 cup bell peppers, 2 tablespoons cilantro, and 1 teaspoon adobo sauce in small bowl. Unwrap tortillas and arrange in single layer on work surface. Fill each tortilla with about 1/4 cup turkey mixture and roll up.
- Preheat broiler. Place enchiladas, seam side down, in simmering sauce, spooning some sauce over each. Remove from heat. Sprinkle with cheese and remaining 1/4 cup bell peppers. Place skillet in broiler and cook until enchiladas are heated through and cheese is melted, about 4 minutes.
- Sprinkle enchiladas with remaining 2 tablespoons cilantro and serve.
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Maryjhoy Galit
m51@aol.comThese enchiladas were a bit too spicy for me, but my husband loved them. He said they were the best enchiladas he's ever had. I will definitely be making them again, but I'll use less adobo sauce next time.
Tajim Ahamed
ahamedtajim18@hotmail.comI'm not a big fan of turkey, but these enchiladas were really good! The adobo sauce gave the turkey a delicious flavor, and the filling was moist and flavorful. I will definitely be making these again.
Eric Barbin
eric_barbin23@hotmail.frThese enchiladas were easy to make and turned out great! The filling was moist and flavorful, and the adobo sauce added a nice smoky flavor. I will definitely be making these again.
Omolayo 44
4o@hotmail.comThese enchiladas were a bit too spicy for me, but my husband loved them. He said they were the best enchiladas he's ever had. I will definitely be making them again, but I'll use less adobo sauce next time.
Manohar Yadav
m_y@gmail.comI'm not a big fan of turkey, but these enchiladas were really good! The adobo sauce gave the turkey a delicious flavor, and the filling was moist and flavorful. I will definitely be making these again.
Asad Nadan
nadan.a40@yahoo.comThese enchiladas were easy to make and turned out great! The filling was moist and flavorful, and the adobo sauce added a nice smoky flavor. I will definitely be making these again.
Kha Faziii
kha6@hotmail.frI made these enchiladas for my family and they were a big hit! Everyone loved them. The filling was flavorful and the adobo sauce was delicious. I will definitely be making these again.
Flavor of The South
fsouth87@hotmail.comThese enchiladas were a bit too spicy for me, but my husband loved them. He said they were the best enchiladas he's ever had. I will definitely be making them again, but I'll use less adobo sauce next time.
MD HRIDOY HASAN
m_h@hotmail.comI'm not a huge fan of turkey, but these enchiladas were really good! The adobo sauce gave the turkey a delicious flavor, and the filling was moist and flavorful. I will definitely be making these again.
Sv Suzun
sv_suzun@yahoo.comThese enchiladas were easy to make and turned out great! I used leftover turkey and the filling was moist and flavorful. The adobo sauce added a nice smoky flavor. I will definitely be making these again.
Safae Safae
safae_safae93@yahoo.comI made these enchiladas for a party and they were a huge success! Everyone loved them. The filling was flavorful and the adobo sauce was delicious. I will definitely be making these again.
EljoEl Elezi
e@aol.comThese enchiladas were so good! The turkey was tender and juicy, and the adobo sauce was the perfect amount of spicy. I will definitely be making these again.
Chinedu Nwani
nwani-c@hotmail.comI've made these turkey enchiladas several times now, and they are always a favorite. They are easy to make and always come out perfect. I love that I can use leftover turkey, so it's a great way to use up leftovers.
qaisar ali
qaisar_ali@yahoo.comThese turkey enchiladas were a huge hit with my family! The adobo sauce gave them a delicious smoky flavor, and the filling was moist and flavorful. I will definitely be making these again.