TURKEY ENCHILADAS ADOBO
Categories Cheese Poultry turkey Broil Sauté Bell Pepper Hot Pepper Fall Winter Cilantro Tortillas Bon Appétit
Yield Makes 4 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F. Stack tortillas and wrap in foil. Warm in oven until heated through, about 15 minutes.
- Meanwhile, heat oil in 12-inch ovenproof skillet over medium heat. Add onion and sauté until soft, about 5 minutes. Stir in enchilada sauce, 2 tablespoons cilantro, and chopped chiles. Simmer over medium heat 5 minutes to blend flavors, stirring often.
- While enchilada sauce simmers, mix turkey, 1/2 cup bell peppers, 2 tablespoons cilantro, and 1 teaspoon adobo sauce in small bowl. Unwrap tortillas and arrange in single layer on work surface. Fill each tortilla with about 1/4 cup turkey mixture and roll up.
- Preheat broiler. Place enchiladas, seam side down, in simmering sauce, spooning some sauce over each. Remove from heat. Sprinkle with cheese and remaining 1/4 cup bell peppers. Place skillet in broiler and cook until enchiladas are heated through and cheese is melted, about 4 minutes.
- Sprinkle enchiladas with remaining 2 tablespoons cilantro and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Maryjhoy Galit
[email protected]These enchiladas were a bit too spicy for me, but my husband loved them. He said they were the best enchiladas he's ever had. I will definitely be making them again, but I'll use less adobo sauce next time.
Tajim Ahamed
[email protected]I'm not a big fan of turkey, but these enchiladas were really good! The adobo sauce gave the turkey a delicious flavor, and the filling was moist and flavorful. I will definitely be making these again.
Eric Barbin
[email protected]These enchiladas were easy to make and turned out great! The filling was moist and flavorful, and the adobo sauce added a nice smoky flavor. I will definitely be making these again.
Omolayo 44
[email protected]These enchiladas were a bit too spicy for me, but my husband loved them. He said they were the best enchiladas he's ever had. I will definitely be making them again, but I'll use less adobo sauce next time.
Manohar Yadav
[email protected]I'm not a big fan of turkey, but these enchiladas were really good! The adobo sauce gave the turkey a delicious flavor, and the filling was moist and flavorful. I will definitely be making these again.
Asad Nadan
[email protected]These enchiladas were easy to make and turned out great! The filling was moist and flavorful, and the adobo sauce added a nice smoky flavor. I will definitely be making these again.
Kha Faziii
[email protected]I made these enchiladas for my family and they were a big hit! Everyone loved them. The filling was flavorful and the adobo sauce was delicious. I will definitely be making these again.
Flavor of The South
[email protected]These enchiladas were a bit too spicy for me, but my husband loved them. He said they were the best enchiladas he's ever had. I will definitely be making them again, but I'll use less adobo sauce next time.
MD HRIDOY HASAN
[email protected]I'm not a huge fan of turkey, but these enchiladas were really good! The adobo sauce gave the turkey a delicious flavor, and the filling was moist and flavorful. I will definitely be making these again.
Sv Suzun
[email protected]These enchiladas were easy to make and turned out great! I used leftover turkey and the filling was moist and flavorful. The adobo sauce added a nice smoky flavor. I will definitely be making these again.
Safae Safae
[email protected]I made these enchiladas for a party and they were a huge success! Everyone loved them. The filling was flavorful and the adobo sauce was delicious. I will definitely be making these again.
EljoEl Elezi
[email protected]These enchiladas were so good! The turkey was tender and juicy, and the adobo sauce was the perfect amount of spicy. I will definitely be making these again.
Chinedu Nwani
[email protected]I've made these turkey enchiladas several times now, and they are always a favorite. They are easy to make and always come out perfect. I love that I can use leftover turkey, so it's a great way to use up leftovers.
qaisar ali
[email protected]These turkey enchiladas were a huge hit with my family! The adobo sauce gave them a delicious smoky flavor, and the filling was moist and flavorful. I will definitely be making these again.