TURKEY ENCHILADAS

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Turkey Enchiladas image

Turkey, corn, tomato, and black bean filling is baked inside a corn tortilla topped with a mild sauce and melted cheese.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Turkey Recipes     Ground Turkey Recipes

Number Of Ingredients 15

2 tablespoons olive oil, plus more for brushing
2 tablespoons all-purpose flour
1/4 teaspoon ground coriander
1/2 teaspoon chili powder
1/2 teaspoon ground cumin
1 can (15 ounces) tomato sauce
Salt
1 small onion, cut into 1/4-inch dice (about 1/3 cup)
12 ounces ground turkey
8 corn tortillas (6 inches in diameter)
1/3 cup frozen corn, thawed
1/3 cup rinsed and drained canned black beans
2 plum tomatoes, seeded and cut into 1/4-inch dice (about 1/2 cup)
Freshly ground pepper
1 3/4 cups shredded Monterey Jack cheese

Steps:

  • Preheat oven to 350 degrees. Heat 1 tablespoon oil in medium pan over medium-high heat. Stir in flour, ground coriander, chili powder, and ground cumin; add tomato sauce, 1 cup water, and 3/4 teaspoon salt. Simmer 10 minutes.
  • Heat remaining tablespoon oil in a large skillet over medium-high heat; add onion and turkey. Cook, stirring, until browned, 10 minutes. Brush tortillas with oil; warm in oven 3 minutes.
  • Stir corn, beans, and tomatoes into turkey; season with salt and pepper. Spread 1/2 cup sauce in an 8-inch baking dish. Top each tortilla with a spoonful of sauce, 1/2 cup turkey, and 1 tablespoon cheese. Roll up; place in dish. Cover with remaining sauce and cheese. Bake until heated through, 15 minutes.

Malik Hassnain Malik
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These enchiladas were amazing! I will definitely be making them again and again.


Micheal Mchenry
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I'm not a big fan of turkey, but these enchiladas were really good. I would definitely make them again.


Daniel Amedzi
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These enchiladas were a lot of work to make, but they were worth it. They were absolutely delicious!


Stephen Thomas
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I followed the recipe exactly, but my enchiladas didn't turn out as good as I expected. I think I might have overcooked the turkey.


Himmat Pasha
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The enchiladas were a bit bland for my taste, but they were still good.


Timothy Shultz
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I wasn't sure how I would like turkey enchiladas, but I was pleasantly surprised. They were really good!


EDDY MARTINEZ
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These enchiladas were easy to make and turned out great! I will definitely be making them again.


Amy Ndaw
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The turkey enchiladas were delicious! The sauce was flavorful and the cheese was melted perfectly. I would highly recommend this recipe.


NezGoHARD News
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I made these enchiladas for a potluck and they were a huge success! Everyone loved them.


MeRaZ IsLaM
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These turkey enchiladas were a hit with my family! The flavors were amazing and the dish was easy to make. I will definitely be making this again.


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