TURKEY ENCHILADAS

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Turkey Enchiladas image

I enjoy entering recipe contests almost as much as I enjoy cooking. This dish is my favorite non-traditional way to use leftover turkey. It's become one of my family's favorite dinners, too!

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 10 servings.

Number Of Ingredients 12

1/2 cup chopped onion
1 can (4 ounces) chopped green chilies, drained, divided
3 tablespoons butter, divided
1/3 cup taco sauce
1 cup sour cream, divided
1/8 teaspoon chili powder
2-1/2 cups cooked cubed turkey
2 cups shredded cheddar cheese, divided
10 flour tortillas (8 inches)
2 tablespoons all-purpose flour
1 cup chicken broth
1/2 cup chopped fresh tomatoes

Steps:

  • In a skillet, saute onion and 2 tablespoons green chilies in 1 tablespoon butter until onion is tender. Remove from the heat. Add the taco sauce, 1/4 cup sour cream and chili powder. Stir in turkey and 1/2 cup cheese. , Divide the mixture evenly among tortillas. Roll up and place seam side down in greased 13x9-in. baking dish., In a small saucepan, melt remaining butter. Stir in flour until blended; gradually stir in broth. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat and cool slightly. Stir in the remaining sour cream and remaining peppers. , Pour sauce over enchiladas. Bake, uncovered, at 325° for 40 minutes. Sprinkle remaining cheese, then tomatoes over top. Bake 5-10 minutes longer or until cheese is melted.

Nutrition Facts :

priyantha leelarathna
p83@gmail.com

These were delicious! I made them for my friends and they all raved about them. The turkey was moist and flavorful, and the enchilada sauce was perfect. I will definitely be making these again.


Sofiya Thapa
s_t87@gmail.com

I made these enchiladas for my family and they loved them! The turkey was tender and juicy, and the enchilada sauce was flavorful and cheesy. I will definitely be making these again.


Hifza R
hifzar34@yahoo.com

These were a great way to use up leftover turkey. The enchiladas were flavorful and satisfying. I will definitely be making these again.


Mubashir Hussain Toori
toorim@gmail.com

These enchiladas were delicious! The turkey was moist and flavorful, and the enchilada sauce was perfect. I will definitely be making these again.


Manish Paudel
p_manish@yahoo.com

I've never made enchiladas before, but these were so easy to follow and they turned out amazing! Thank you for the recipe!


zareen khurram
zareen-khurram90@hotmail.com

These were so easy to make and they turned out great! I will definitely be making these again.


Biruk Alemu
a_biruk@hotmail.com

I made these enchiladas for dinner last night and they were a hit! My husband and kids loved them. The turkey was moist and flavorful, and the enchilada sauce was delicious.


velly Silent
velly63@gmail.com

These turkey enchiladas were a big hit at my party! Everyone loved them. They were easy to make and very delicious.


Foxy ThePirate
f_thepirate@aol.com

Yum! These enchiladas were so good. The turkey was tender and juicy, and the enchilada sauce was flavorful and cheesy. I will definitely be making these again!


Mofazzel Monna
mofazzel_monna@yahoo.com

These were delicious! I made them for my family and they all loved them. The turkey was moist and flavorful, and the enchilada sauce was perfect. I will definitely be making these again.


Ali Enterprises
eali81@aol.com

I've made these enchiladas several times now, and they're always a crowd-pleaser. The turkey is a great substitute for ground beef, and the enchilada sauce is so flavorful. I highly recommend this recipe!


Nazia Jahan
nazia.jahan71@gmail.com

These turkey enchiladas were a hit with my family! The filling was flavorful and moist, and the enchilada sauce was the perfect balance of spicy and tangy. I'll definitely be making these again.


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