TURKEY ENCHILADA PIE WEIGHT WATCHERS
I haven't tried this one yet. It's a weigh watchers recipe. The pic makes it look good plus I am trying to find new recipes to use turkey in.
Provided by KTLynn
Categories One Dish Meal
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F Coat a large skillet with cooking spray. Heat skillet over medium heat. Place turkey, onion and chili powder in skillet and cook until turkey is browned, stirring occasionally to break up meat, about 8 minutes. Remove turkey mixture from skillet and set aside.
- Place skillet over medium-high heat and add flour. Gradually add milk, stirring with a whisk until blended. Bring to a boil and then reduce heat to medium; simmer until thickened, about 2 minutes.
- Remove skillet from heat; stir in turkey mixture, jalapenos and cumin.
- Wrap tortillas in damp paper towels and microwave on HIGH until softened, about 15 seconds. Place 1 tortilla in bottom of a 9-inch pie plate. Spread 1/3 of turkey mixture over tortilla. Spoon 1 cup of tomato on top and sprinkle with 4 tablespoons (1/4 cup) of cheese. Repeat layers with remaining ingredients ending up with 2 tablespoons of cheese.
- Cover pie plate with aluminum foil and cook until cheese melts and filling is warmed through, about 15 minutes. Let stand, covered, 2 minutes before cutting into 6 wedges.
- Notes.
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Nabil 12
[email protected]This is one of my favorite recipes. It's easy to make and it's always a hit with my family and friends.
Karemah Ramadan
[email protected]I love that this recipe is so versatile. I can use different types of meat, vegetables, and cheese.
Nabil Mufeed
[email protected]This pie is a great way to use up leftover turkey. It's also a great way to get your kids to eat their vegetables.
Brian Rick
[email protected]I'm always looking for new and healthy recipes, and this one definitely fits the bill. It's delicious and it's good for you!
birajan tamang
[email protected]This is a great recipe for anyone who loves Mexican food. It's easy to make and it's delicious.
hasan masud (Rashel)
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. It's now one of my favorite Weight Watchers recipes.
Mustopha Robinson
[email protected]This pie is so easy to make and it's perfect for a weeknight meal. I love that I can use leftover turkey.
Lenique Van staden
[email protected]I've made this recipe several times and it's always a hit. It's a great way to get my family to eat their vegetables.
Deborah Thelian
[email protected]I'm not a big fan of turkey, but this recipe changed my mind. The enchilada pie was so flavorful and moist.
dilani pathirana
[email protected]This is one of my favorite Weight Watchers recipes. It's filling and satisfying, and it doesn't feel like I'm dieting.
lyric shop
[email protected]I made this pie for a potluck and it was a huge success. Everyone loved it!
Dhanuja Wasath
[email protected]This recipe is a great way to use up leftover turkey. It's also a healthier alternative to traditional enchiladas.
Niaz Mahar
[email protected]I love Mexican food, so I was excited to try this recipe. It didn't disappoint! The pie was cheesy, flavorful, and filling.
Antonio Van Zyl
[email protected]This was my first time making turkey enchilada pie, and I was really impressed with how it turned out. It was easy to follow the recipe, and the pie was delicious.
Hawa sankoh
[email protected]I'm always looking for new and exciting ways to cook turkey, and this recipe definitely delivered. The enchilada pie was flavorful and moist, and the Weight Watchers points were a bonus.
Nabid Mahi
[email protected]This turkey enchilada pie was a hit with my family! It was easy to make and so delicious. I loved that it was a healthier version of a classic dish.