TURKEY ENCHILADA LASAGNA
Everyone will devour this layered southwestern casserole when you bring it to the table. It boasts familiar enchilada flavors in every mouthwatering bite. Feel free to use ground beef in place of the ground turkey if you'd like. -Julie Cackler, West Des Moines, Iowa
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 400°. In a large skillet, cook turkey, onion and peppers over medium-high heat until turkey is no longer pink, 5-7 minutes, breaking turkey into crumbles. Stir in cream cheese and chili powder., Pour enchilada sauce into a shallow bowl. Dip tortillas in sauce to coat. Place 2 tortillas in a 13x9-in. baking dish coated with cooking spray; spread with half the turkey mixture. Sprinkle with 1/3 cup cheese. Repeat layers. Top with remaining tortillas and cheese., Bake, uncovered, until heated through and cheese is melted, 20-25 minutes. Let stand 10 minutes before serving. If desired, serve with salsa and sour cream. Freeze option: Cover and freeze unbaked lasagna. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 400°. Bake lasagna as directed, increasing time as necessary to heat through and for a thermometer inserted in center to read 165°.
Nutrition Facts : Calories 282 calories, Fat 11g fat (3g saturated fat), Cholesterol 57mg cholesterol, Sodium 697mg sodium, Carbohydrate 27g carbohydrate (2g sugars, Fiber 2g fiber), Protein 22g protein. Diabetic Exchanges
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Najm Ud din
[email protected]I found this lasagna to be a bit dry. I think it would have been better if I had added some more sauce.
Mahadi Hassan Alif
[email protected]This lasagna was a bit too spicy for my taste, but I think that's because I used a spicy enchilada sauce. Next time I'll use a milder sauce.
Claudette Hoilet
[email protected]I love the combination of the enchilada sauce and the turkey in this lasagna. It's a unique and delicious dish that I'll definitely be making again.
Melokuhle Xaba
[email protected]This lasagna is a great way to use up leftover turkey. It's also a great dish to make ahead of time and freeze.
Msnsoor Jatt
[email protected]I made this lasagna in a slow cooker and it turned out great. It's a great way to have a hot meal ready when you get home from work.
Amare Baloch
[email protected]I added some chopped spinach to this lasagna and it was delicious. It's a great way to get some extra vegetables into your diet.
gaming ff killer
[email protected]I made this lasagna with whole wheat tortillas and it turned out great. It's a healthier alternative to the traditional lasagna.
Mohamed Thajan
[email protected]I had some trouble finding enchilada sauce at my local grocery store. I ended up using a taco sauce instead and it turned out great.
Dr.Sahra barkhadle
[email protected]This lasagna was a bit too cheesy for my taste. I think I would have preferred it with less cheese.
Alexia S
[email protected]I found this lasagna to be a bit dry. I think it would have been better if I had added some more sauce.
clone unknown
[email protected]This lasagna was a bit too spicy for my taste, but I think that's because I used a spicy enchilada sauce. Next time I'll use a milder sauce.
Nethsara Pasidu
[email protected]I love the combination of the enchilada sauce and the turkey in this lasagna. It's a unique and delicious dish that I'll definitely be making again.
Monta Glass
[email protected]This lasagna is a great way to use up leftover turkey. It's also a great dish to make ahead of time and freeze.
HUNJRA GAMING
[email protected]I made this lasagna for a potluck and it was a huge success. Everyone raved about how delicious it was.
Melly Sellah
[email protected]This lasagna is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Samantha Carroll
[email protected]I've made this lasagna several times now and it's always a crowd-pleaser. Everyone loves the enchilada sauce and the cheese.
Jheanluc Kouter
[email protected]This lasagna was easy to make and turned out delicious. I used ground chicken instead of turkey and it was still great.
Cristian Camilo
[email protected]I'm not usually a fan of lasagna, but this recipe changed my mind. The combination of the enchilada sauce and the turkey was perfect.
Ebiyo Faf
[email protected]This lasagna was a hit! The enchilada sauce gave it a unique and flavorful twist. I'll definitely be making this again.