TURKEY ENCHILADA CASSEROLE WW
This is a great make ahead of time and bake off later that day or the next day type of dish, which can make life so easy....and only 4 points per serving too.
Provided by Noo8820
Categories Poultry
Time 50m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Preheat the oven to 375 degrees F. Spray a 7 x 11" baking dish with non stick spray.
- Heat 1 tsp of the oil in a large non stick fry pan, then add the turkey, half of the onion, half of the garlic and 1/4 tsp of the salt. Cook, breaking up the turkey with a wooden spoon until browned.
- In a non stick saucepan heat the remaining teaspoon of oil, then add the remaining onion, garlic, salt, oregano and cumin.Cook until well softened stirring occasionally, Add the enchilada sauce, chillies and vinegar and bring to the boil. Reduce the heat and simmer, covered for about 10 minutes. Remove from the heat and stir in the coriander.
- Arrange 1/3 of the tortilla halves in an overlapping layer on the bottom of the dish. Spoon 1/3 of the turkey mixture over the top then 1/3 of the sauce then top with 1/3 of the cheese.
- Repeat the layering twice, then cover loosely with foil and bake for 20 minutes,then remove foil and bake a further 5 minutes until cheese is bubbling. Allow to stand for 10 minutes before serving.
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emma Bekoe
[email protected]This recipe was a bit too rich for my taste. I think I would use less cheese next time.
Uqasha Khan
[email protected]This was a great recipe for a quick and easy weeknight meal. My family loved it. I will definitely be making this again.
Misty Ratcliff-Trentham
[email protected]This recipe was a bit too spicy for my taste. I think I would use less chili powder next time.
Cosmore Kanjera
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved it. I will definitely be making this again.
Faisal ali ali
[email protected]The casserole was a bit bland. I think I would add more spices next time.
Thulani Jeffery
[email protected]This was a delicious and easy recipe. I loved the combination of flavors. I will definitely be making this again.
M Momin
[email protected]The casserole was a bit dry for my taste. I think I would add more sauce next time.
Mohbul Haque
[email protected]This recipe was easy to follow and the results were delicious. I made a few substitutions, using ground chicken instead of turkey and adding black beans. It was a great way to use up leftover chicken.
Amjad Khani
[email protected]I followed the recipe exactly and it turned out perfectly. The turkey enchilada casserole was moist and flavorful. I especially liked the creamy sauce.
Kazii Gaming
[email protected]This recipe was a hit with my family! The enchilada casserole was cheesy, flavorful, and had just the right amount of spice. I will definitely be making this again.