TURKEY ENCHILADA CASSEROLE
I like this as comfort food - it isn't gourmet, but it is easy to make, and I like the taste of it pretty all right, especially when I am in the mood for Mexican. The key to this recipe is getting GOOD enchilada sauce - you won't be happy with the normal, Americanized El Paso brand, etc. Go to the Mexican food aisle and get some of their sauce. Additionally, good corn tortillas are also very, very important, and the cheaper ones are rubbery (mission brands aren't good). All spice amounts are general, and should be modified to taste ( you should start with less and build the sauce up to the taste you like with these seasonings). This will be pretty mild as suggested, I would start with what is below and build from there.
Provided by larchie
Categories Poultry
Time 40m
Yield 8 serving(s)
Number Of Ingredients 17
Steps:
- Heat oil in large skillet (or small dutch oven); brown ground turkey, onion, and garlic until turkey crumbly and no longer pink.
- Stir in next 9 ingredients; reduce heat to low and cook, stirring often, for 5 minutes or until thoroughly heated (season sauce to taste here).
- Spoon 1/3 of sauce mixture in bottom of lightly greased 13 x 9 inch baking dish. Layer with 1/3 tortillas, then 1/3 sauce and turkey mixture, and then 1/3 cheese; repeat layers to the top of the casserole dish.
- Bake at 350 degrees for 15 to 20 minutes, or until golden and bubbly. Top with fresh cilantro and green onions.
Nutrition Facts : Calories 422.3, Fat 13.6, SaturatedFat 5, Cholesterol 70.9, Sodium 1124.8, Carbohydrate 42.7, Fiber 6.9, Sugar 1.8, Protein 34.1
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Rodney Keathley
[email protected]This was a bit too spicy for my taste, but I still enjoyed it.
Monayem Shikder
[email protected]I'm not a big fan of turkey, but this casserole was surprisingly good. I'll definitely make it again.
jibon Rahman
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Naseem gul
[email protected]I added some black beans and corn to the casserole and it was even better.
IMAM HOSSAIN
[email protected]I substituted ground beef for the turkey and it was still delicious.
John Blizzard
[email protected]Yum!
Md Alamin
[email protected]This was easy to make and very tasty. I will definitely make it again.
Abigail Kaz
[email protected]I followed the recipe exactly and it turned out perfectly. My husband and kids loved it.
Syed Adil 514
[email protected]This was a great recipe! I made it for a potluck and it was gone in minutes. Everyone loved it.
film tv
[email protected]I've made this casserole twice now and it's always a crowd-pleaser. The turkey is moist and flavorful, and the enchilada sauce is the perfect amount of spicy. I highly recommend this recipe!
Raja Ashrif
[email protected]This turkey enchilada casserole was a hit with my family! The flavors were amazing and it was so easy to make. I will definitely be making this again.