TURKEY EMPANADAS GRANDE
This recipe makes two large empanadas. Be careful when placing the meat on the pie crust, it tends to make the dough soggy and tears easy.
Provided by Mrs. Cavanar
Categories Savory Pies
Time 1h10m
Yield 2 pies, cut into 3rds, 6 serving(s)
Number Of Ingredients 13
Steps:
- In a large skillet over medium-high heat, saute turkey, garlic, onion, and green pepper until turkey is no longer pink in center. Stir in parsley, cilantro, cumin, oregano, red pepper flakes, and black pepper. Stirring occasionally, cook over medium heat about 15 minutes or until most the liquid is reduced.
- Preheat oven to 400 degrees F (200 degrees C).
- Spray cookie sheet with non-stick oil. Unfold one pie crust on one side of cookie sheet. Carefully spread one half of meat mixture to within 1-inch of one-half pie crust. Brush 1 inch of pie crust with egg white. Encase meat by folding other half of pie crust over meat mixture. Using a fork, press edges of crust together and pierce top of crust to make holes to allow steam to escape.
- Repeat steps with remaining ingredients and pie crust on other side of cookie sheet.
- Bake at 400 degrees F. 20 to 25 minutes. To serve, cut each empanada into 3 wedges.
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alex imoh
imoh_alex53@hotmail.co.ukThese empanadas were easy to make and so delicious. I used leftover turkey from Thanksgiving and they turned out great. The filling was moist and flavorful, and the crust was flaky. I will definitely be making these again.
mohammed afzal
mohammed_afzal28@yahoo.comI'm not usually a fan of empanadas, but these were really good! The filling was flavorful and the crust was flaky. I especially liked the addition of the spices. They gave the empanadas a nice kick.
Haggai Mumba Mwinsa
m@aol.comThese empanadas were delicious! The filling was moist and flavorful, and the crust was flaky and golden brown. I loved the combination of turkey, cheese, and vegetables. I will definitely be making these again.
MD Nahim islam
islam1@gmail.comThese empanadas were a big hit at my party! Everyone loved them. The filling was flavorful and the crust was perfectly crispy. I will definitely be making these again.
BendyTheInkDemon28 Tho
b@gmail.comThese empanadas were easy to make and so delicious. I used leftover turkey from Thanksgiving and they turned out great. The filling was moist and flavorful, and the crust was flaky. I will definitely be making these again.
Casha Cali
cali.c@yahoo.comI'm not usually a fan of empanadas, but these were really good! The filling was flavorful and the crust was flaky. I especially liked the addition of the spices. They gave the empanadas a nice kick.
Mb Naeem
naeem@gmail.comThese empanadas were delicious! The filling was moist and flavorful, and the crust was flaky and golden brown. I loved the combination of turkey, cheese, and vegetables. I will definitely be making these again.
shahin milon
milon-s@yahoo.comThese empanadas were a big hit at my party! Everyone loved them. The filling was flavorful and the crust was perfectly crispy. I will definitely be making these again.
Faith Mbachu
mbachuf@yahoo.comThese empanadas were easy to make and so delicious. I used leftover turkey from Thanksgiving and they turned out great. The filling was moist and flavorful, and the crust was flaky. I will definitely be making these again.
Kyle Aragon
aragon.k91@yahoo.comI'm not usually a fan of empanadas, but these were really good! The filling was flavorful and the crust was flaky. I especially liked the addition of the spices. They gave the empanadas a nice kick.
Runa Mamun
m_r41@hotmail.comThese empanadas were delicious! The filling was moist and flavorful, and the crust was flaky and golden brown. I loved the combination of turkey, cheese, and vegetables. I will definitely be making these again.
DaCamo Floe
floe.dacamo@gmail.comI made these empanadas for a party and they were a big hit! Everyone loved them. The filling was flavorful and the crust was perfectly crispy. I will definitely be making these again.
Lily Parrish
l-p19@yahoo.comThese empanadas were easy to make and so delicious. I used leftover turkey from Thanksgiving and they turned out great. The filling was moist and flavorful, and the crust was flaky. I will definitely be making these again.
Ketura Samuel
samuel_k83@hotmail.comI'm not usually a fan of empanadas, but these were really good! The filling was flavorful and the crust was flaky. I especially liked the addition of the spices. They gave the empanadas a nice kick.
Lauren Jefferson
lauren-jefferson41@yahoo.comThese turkey empanadas were delicious! The filling was moist and flavorful, and the crust was flaky and golden brown. I loved the combination of turkey, cheese, and vegetables. I will definitely be making these again.
ZA MOBILE GAMING Ullah
ullah@hotmail.comI made these empanadas for dinner last night and they were a big hit! The filling was flavorful and the crust was flaky. I especially liked the addition of the cranberries. They added a nice tartness to the dish.
M bilal yahya
mb18@gmail.comThese empanadas were a hit at my party! Everyone loved them. The turkey filling was moist and flavorful, and the crust was perfectly crispy. I will definitely be making these again.
Ribredo
ribredo82@gmail.comMy family loved these turkey empanadas! They were easy to make and so delicious. The filling was flavorful and the crust was flaky. I will definitely be making these again.