Provided by Maria Helm Sinskey
Categories Egg Potato turkey Appetizer Bake Thanksgiving Kid-Friendly Dinner Lunch Family Reunion Phyllo/Puff Pastry Dough Bon Appétit Small Plates
Yield Makes 6
Number Of Ingredients 7
Steps:
- Mix turkey with chilled gravy in small bowl. Roll out 3 pastry sheets to 12-inch long rectangles on floured work surface. Cut out 2 six-inch rounds from each pastry sheet, using small plate as guide (6 rounds total). Place each round on one 8- to 9-inch parchment square.
- Spoon 2 1/2 tablespoons mashed potatoes onto half of each pastry round; press lightly to flatten, leaving 1/2-inch border. Top with 2 to 3 tablespoons stuffing, then about 1/3 cup turkey mixture.
- Brush glaze around filling on 1 pastry half. Fold plain pastry half over filling, stretching dough to cover. Seal edges with fork tines. Repeat to form 5 more empanadas. Transfer empanadas (still on parchment squares) to 2 rimmed baking sheets (3 on each sheet), spacing 2 inches apart. Chill empanadas 20 minutes.
- Preheat oven to 425°F. Press edges of empanadas again with fork tines. Brush empanadas with egg-white glaze and cut small slits in top to allow steam to escape. Bake empanadas 10 minutes. Reduce heat to 350°F and bake empanadas until puffed and golden, 25 to 35 minutes longer. Serve empanadas, passing cranberry sauce alongside
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Sony Khadka
[email protected]These were a great way to use up leftover turkey. They were easy to make and they tasted great!
Piere Sandra
[email protected]These are the perfect party food! They're easy to make ahead of time and they're always a crowd pleaser.
James Cluver
[email protected]I've made these empanadas several times now and they're always a hit! They're easy to make and always turn out delicious.
Shandy Halverson Sr.
[email protected]Meh.
Fares Menadi
[email protected]These were a bit bland for my taste. I think I'll try adding some more spices next time.
Manuel Antwi
[email protected]Not bad, but not great. The filling was a little dry and the crust was a bit tough.
Pinky gumata
[email protected]A tasty twist on the classic empanada. The turkey filling was moist and flavorful, and the crust was crispy and flaky.
Farhad Bark
[email protected]Delicious!
Abdoula Holley
[email protected]These empanadas were easy to make and turned out great! The turkey filling was flavorful and the crust was flaky. I served them with guacamole and sour cream and they were a hit.
Evelyn Ntiamoa
[email protected]I made these for a party and they were a hit! Everyone raved about how delicious they were. I'll definitely be making them again.
Joshep Steal
[email protected]These turkey empanadas were absolutely amazing! The filling was flavorful and moist, and the crust was perfectly flaky. My family loved them!