TURKEY EGGPLANT CASSEROLE RECIPE
Provided by Suzette
Number Of Ingredients 8
Steps:
- In large pot, saute turkey, onion & peppers & garlic over med heat until browned. Stir often to break up turkey. Add eggplant, tomatoes & basil. Bring to alow boil for 5 min. Transfer to sprayed 9x13 pan. Sprinkle bread crumbs over top. Cover with foil. Cook 60 minutes @ 350, remove foil last 15 min. Sprinkle parm. on top. 6 pts plus
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Travix Kuno
[email protected]5 stars!
Słonik Playz
[email protected]This is the best eggplant casserole I've ever had!
Amna Shoaib
[email protected]I'll definitely be making this again.
Petrus Letaba
[email protected]Delicious!
Anthonia Ijeoma
[email protected]This recipe is a keeper! I've made it several times and it's always a hit with my family and friends.
Rahul Sha
[email protected]I'm not a big fan of eggplant, but I really enjoyed this casserole. The flavors were great and the eggplant was cooked perfectly.
Maluda Simba
[email protected]This casserole is perfect for a weeknight meal. It's quick and easy to make, and the leftovers reheat well.
SarahRK Shah
[email protected]Overall, this is a good recipe. It's easy to make and the flavors are well-balanced. I would recommend it to anyone looking for a hearty and comforting casserole.
Bitaniya kumlachew Tefera
[email protected]The eggplant was a little too mushy for my liking. I think I'll try roasting it next time instead of boiling it.
Moti Di
[email protected]This recipe was a bit bland for my taste. I added some extra spices and herbs to give it more flavor.
Caiphus Lidzhade
[email protected]This was my first time making eggplant casserole and it turned out great! I followed the recipe exactly and it was easy to follow. The casserole was delicious and I will definitely be making it again.
Nosimphiwe Mdingi
[email protected]I've made this casserole several times and it's always a crowd-pleaser. The leftovers are also great for lunch or dinner the next day.
Saif Tarar
[email protected]This casserole was a hit with my family! The eggplant was perfectly tender and flavorful, and the turkey and cheese added a nice savory touch. I will definitely be making this again.