TURKEY EGG ROLLS
Coleslaw mix hurries along the preparation of these deep-fried egg rolls served with sweet-and-sour sauce. "These elegant appetizers are as easy to make as they are to eat," assures Lucille Gendron of Pelham, New Hampshire.
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 10 egg rolls.
Number Of Ingredients 9
Steps:
- In a large skillet, cook turkey over medium heat until no longer pink; drain. Stir in the coleslaw mix, soy sauce, ginger, onion salt and garlic powder. Place 1/4 cup in the center of each egg roll wrapper. Fold bottom corner over filling; fold sides toward center. Moisten remaining corner of wrapper with water; roll up tightly to seal. Repeat., In an electric skillet or deep-fat fryer, heat oil to 375°. Fry egg rolls, a few at a time, for 3-4 minutes or until golden brown, turning often. Drain on paper towels. Serve with sweet-and-sour sauce.
Nutrition Facts : Calories 287 calories, Fat 8g fat (2g saturated fat), Cholesterol 37mg cholesterol, Sodium 694mg sodium, Carbohydrate 39g carbohydrate (1g sugars, Fiber 2g fiber), Protein 14g protein.
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Churchill Life4
c_life459@aol.comThese turkey egg rolls are a great appetizer or main course. They're also perfect for parties or potlucks.
Stella Dada
ds@yahoo.comI love that this recipe uses ground turkey instead of pork or beef. It makes the egg rolls so much healthier without sacrificing any flavor.
Jessica Urquhart
jessica-urquhart@yahoo.comThese turkey egg rolls were a bit too greasy for my taste. I think I'll try baking them next time instead of frying them.
Sam Sm
s.sm@gmail.comI'm not a big fan of turkey, but I really enjoyed these egg rolls. The filling was flavorful and the egg roll wrappers were nice and crispy.
fiza muskan
mf@yahoo.comThese turkey egg rolls were a fun and easy way to get my kids to eat their veggies.
Vishnu Sharma
vsharma@yahoo.comI made these turkey egg rolls in the air fryer and they turned out perfectly! They were crispy and delicious.
Jotaro
jotaro@yahoo.comThese turkey egg rolls were a great way to use up leftover turkey from Thanksgiving. They were easy to make and tasted delicious.
Kado Kado
k52@aol.comThe egg rolls fell apart when I tried to fry them. I think I need to work on my egg roll folding skills.
Ralj
ralj@gmail.comThese turkey egg rolls were a bit bland for my taste. I think I'll add some more spices next time.
Pierre Kerry
kerry19@yahoo.comI love that this recipe uses turkey instead of pork or beef. It makes the egg rolls a bit healthier without sacrificing any flavor.
jegul jeg
j40@hotmail.comThese egg rolls were delicious! I used ground chicken instead of turkey and they turned out great. I also added some chopped water chestnuts for extra crunch.
Salina Gautam
gautam96@hotmail.comI've made these turkey egg rolls a few times now and they're always a crowd-pleaser. The filling is flavorful and the egg roll wrappers get nice and crispy.
Arfin Shawon
a.s@yahoo.comThese turkey egg rolls were a hit at my party! They were so easy to make and everyone loved them.