TURKEY & DUMPLINGS
Steps:
- 1. Mix the flour, baking powder, salt, milk, and oil, blending well, and turn out on to a floured surface. Knead four or five times. Roll out dough to 1/8-inch thick and cut into 1 x 1 1/2-inch dumplings.
- 2. I like to freeze the dumplings by placing them on a freezer paper lined cookie sheet, without them touching. When completely frozen I put them into a zip lock bag until ready to use. It makes them so much easier to work with! Also you can keep them for several months in the freezer for later use!
- 3. Meanwhile, heat olive oil in a pan. Saute turkey breast until turkey meat is cooked through.
- 4. Remove turkey to plate, set aside, keep warm.
- 5. In a large saucepan add the water. Boil until the bouillon cubes/soup base dissolve.
- 6. Drop the dumplings and english peas into the boiling water. Cook done; about 10-15 minutes, Peas just need to be warmed through.
- 7. Use a strainer to remove the dumplings and peas to a bowl and set aside. Reserve 1 cup or so of the cooking liquid.
- 8. While the dumplings are cooking, you can start to prepare the sauce. Melt the butter in medium saucepan. Add salt and flour; stir until thick. Mix the sugar with the milk and add to flour mixture a little at a time, stirring constantly with a whisk until thick and smooth. Remove from heat.
- 9. Pour in 1 cup of the reserved cooking liquid and stir gently into the sauce and dumplings. Return to low heat and simmer until blended. If the sauce seems too thick, gently stir in a little more cooking liquid. Add pepper to taste.
- 10. Add the turkey, vegetables, and cooked dumplings to the sauce.
- 11. Serve!
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Dakota Pettigrew
[email protected]I'm allergic to eggs, so I was so happy to find this recipe for egg-free turkey dumplings. They were just as delicious as the traditional dumplings.
Uzman King
[email protected]These turkey dumplings are so beautiful! They're perfect for a special occasion dinner. I love garnishing them with fresh herbs and a sprinkle of paprika.
Lindi Memaj
[email protected]I love that this recipe can be made ahead of time. I can prep the dumplings and gravy the day before, and then all I have to do is cook them on the day of. It saves me so much time.
Khadija Javed
[email protected]This recipe is very budget-friendly. It uses simple, affordable ingredients that you can easily find at your local grocery store.
Kaysar hossan
[email protected]I'm gluten-free, so I was thrilled to find this recipe for gluten-free turkey dumplings. They were delicious! I didn't feel like I was missing out on anything.
Newman Tamu
[email protected]I made these turkey dumplings for a party, and they were a huge hit! Everyone loved them. I will definitely be making them again for my next party.
Amir Maviya
[email protected]This recipe has been a family favorite for years. My grandmother used to make it, and now I make it for my own family. It's always a special treat.
Wally Needham
[email protected]These turkey dumplings are the ultimate comfort food. They're warm, hearty, and filling. I love serving them on a cold winter night.
Orel Ben Yosef
[email protected]I appreciate that this recipe uses healthy ingredients. The dumplings are made with whole wheat flour and the gravy is made with low-sodium chicken broth. It's a delicious and healthy meal.
AB Rahim
[email protected]This is my go-to recipe for turkey dumplings when I'm short on time. The dumplings are quick and easy to make, and they always turn out great.
Yazin Ali
[email protected]I love how this recipe allows you to customize the seasoning to your liking. I added a bit of extra thyme and rosemary, and the dumplings were amazing. Definitely a keeper!
Reuben Boyd
[email protected]I'm a beginner cook, and this recipe was easy to follow. The dumplings turned out great, and the gravy was delicious. I'm so glad I tried this recipe.
Asif Fareed
[email protected]I've tried many turkey dumpling recipes, but this one is by far the best. The dumplings are so light and fluffy, and the gravy is so flavorful. My whole family loved it!
Adnan Bajwa
[email protected]These turkey dumplings were a hit with my family! The dumplings were fluffy and flavorful, and the gravy was rich and savory. I will definitely be making this recipe again.