TURKEY DUMPLINGS
These moist dumplings packed with turkey flavor are easy and fun to make.
Provided by Joan
Categories Main Dish Recipes Dumpling Recipes
Time 1h10m
Yield 10
Number Of Ingredients 5
Steps:
- Place the turkey, water, salt and pepper in a medium saucepan and bring to a boil. Reduce heat and simmer 30 to 40 minutes, or until a broth has formed.
- Spread flour on a medium cutting board or other flat surface. Roll out biscuit dough and cut it into 1x2 inch pieces. Drop the pieces into the broth and cook over low heat approximately 15 minutes.
Nutrition Facts : Calories 193.9 calories, Carbohydrate 16.3 g, Cholesterol 34.8 mg, Fat 6.9 g, Fiber 0.3 g, Protein 15.8 g, SaturatedFat 1.9 g, Sodium 367.5 mg, Sugar 2.5 g
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Rafi Qadri
[email protected]I love making these dumplings in the wintertime. They're the perfect way to warm up on a cold day.
Dastger dastger
[email protected]These dumplings are the perfect comfort food. They're so warm and hearty.
Jubaer Nadia
[email protected]These dumplings are so easy to make and they always turn out perfect. I love that I can use leftover turkey to make them.
A Alcala
[email protected]I made these dumplings for a potluck and they were a big hit! Everyone loved them. I will definitely be making them again.
Brendah Nabs
[email protected]These dumplings were a huge hit at my Thanksgiving dinner! Everyone raved about them. I will definitely be making them again next year.
Iqbal Hosain Parbaz
[email protected]I've tried many turkey dumpling recipes, but this one is by far the best. The dumplings are so moist and flavorful, and the gravy is simply divine. I highly recommend this recipe!
Nishanthi Samarasinha
[email protected]These dumplings were absolutely delicious! I made them for my family and they all loved them. The dumplings were light and fluffy, and the gravy was rich and flavorful. I will definitely be making these again soon.
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[email protected]Overall, I was disappointed with this recipe. I wouldn't recommend it.
Carol-Anne Ross Pocket
[email protected]The dumplings fell apart when I cooked them. I'm not sure what I did wrong.
Bibechan Adhikari
[email protected]These dumplings were a little bland. I would add some more seasoning next time.
Pee Man
[email protected]Perfect comfort food.
Mohsin Ataa
[email protected]I'll definitely be making these again.
krishan mandal
[email protected]Delicious!
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[email protected]These were easy to make and turned out great! I served them with mashed potatoes and gravy, and they were a hit.
Gillian Gishid
[email protected]The dumplings were a little dry, but the gravy was delicious. I would try adding some more moisture to the dumplings next time, perhaps by adding some milk or broth to the batter.
Raaz Muhammad
[email protected]These dumplings were delicious! I used ground turkey instead of chicken, and they were still very flavorful. I also added some chopped carrots and celery to the gravy, which gave it a nice crunch.
Mzwandile Khumalo
[email protected]I've made these turkey dumplings several times now, and they always turn out perfectly. The recipe is easy to follow, and the dumplings are always cooked through and fluffy.
M Hamza Rehman
[email protected]These turkey dumplings were a hit with my family! The dumplings were light and fluffy, and the gravy was rich and flavorful. I will definitely be making this recipe again.