TURKEY DUMPLINGS
These moist dumplings packed with turkey flavor are easy and fun to make.
Provided by Joan
Categories Main Dish Recipes Dumpling Recipes
Time 1h10m
Yield 10
Number Of Ingredients 5
Steps:
- Place the turkey, water, salt and pepper in a medium saucepan and bring to a boil. Reduce heat and simmer 30 to 40 minutes, or until a broth has formed.
- Spread flour on a medium cutting board or other flat surface. Roll out biscuit dough and cut it into 1x2 inch pieces. Drop the pieces into the broth and cook over low heat approximately 15 minutes.
Nutrition Facts : Calories 193.9 calories, Carbohydrate 16.3 g, Cholesterol 34.8 mg, Fat 6.9 g, Fiber 0.3 g, Protein 15.8 g, SaturatedFat 1.9 g, Sodium 367.5 mg, Sugar 2.5 g
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Rafi Qadri
r.qadri4@hotmail.frI love making these dumplings in the wintertime. They're the perfect way to warm up on a cold day.
Dastger dastger
d_d@hotmail.comThese dumplings are the perfect comfort food. They're so warm and hearty.
Jubaer Nadia
j_n22@aol.comThese dumplings are so easy to make and they always turn out perfect. I love that I can use leftover turkey to make them.
A Alcala
a@yahoo.comI made these dumplings for a potluck and they were a big hit! Everyone loved them. I will definitely be making them again.
Brendah Nabs
brendah-nabs@hotmail.co.ukThese dumplings were a huge hit at my Thanksgiving dinner! Everyone raved about them. I will definitely be making them again next year.
Iqbal Hosain Parbaz
parbaz.i@gmail.comI've tried many turkey dumpling recipes, but this one is by far the best. The dumplings are so moist and flavorful, and the gravy is simply divine. I highly recommend this recipe!
Nishanthi Samarasinha
samarasinha@yahoo.comThese dumplings were absolutely delicious! I made them for my family and they all loved them. The dumplings were light and fluffy, and the gravy was rich and flavorful. I will definitely be making these again soon.
Eis fbfjws Sjskrjfjf
sjskrjfjf@aol.comOverall, I was disappointed with this recipe. I wouldn't recommend it.
Carol-Anne Ross Pocket
cp88@aol.comThe dumplings fell apart when I cooked them. I'm not sure what I did wrong.
Bibechan Adhikari
a47@yahoo.comThese dumplings were a little bland. I would add some more seasoning next time.
Pee Man
pee@hotmail.comPerfect comfort food.
Mohsin Ataa
m@gmail.comI'll definitely be making these again.
krishan mandal
k@gmail.comDelicious!
Nxkdk djisjs
nxkdk-djisjs@hotmail.frThese were easy to make and turned out great! I served them with mashed potatoes and gravy, and they were a hit.
Gillian Gishid
gishid.gillian23@yahoo.comThe dumplings were a little dry, but the gravy was delicious. I would try adding some more moisture to the dumplings next time, perhaps by adding some milk or broth to the batter.
Raaz Muhammad
r-m@aol.comThese dumplings were delicious! I used ground turkey instead of chicken, and they were still very flavorful. I also added some chopped carrots and celery to the gravy, which gave it a nice crunch.
Mzwandile Khumalo
khumalom78@aol.comI've made these turkey dumplings several times now, and they always turn out perfectly. The recipe is easy to follow, and the dumplings are always cooked through and fluffy.
M Hamza Rehman
mh@gmail.comThese turkey dumplings were a hit with my family! The dumplings were light and fluffy, and the gravy was rich and flavorful. I will definitely be making this recipe again.