TURKEY DRUMSTICKS PAPRIKA
Turkey drumsticks are a thrifty food, rich in flavor. Here's a relatively easy, very satisfying recipe. If you're feeling skinny, use sour cream instead of the mushroom soup. Serve over pasta or rice.
Provided by helen
Categories Meat and Poultry Recipes Turkey Legs
Time 4h30m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Mix olive oil and paprika in a roasting pan to form a paste. Place lid on roasting pan or cover with aluminum foil.
- Bake paprika paste in preheated oven until fragrant, about 15 minutes. Stir onion and pepper into paprika mixture; add turkey drumsticks, turning to coat. Cover roasting pan with a lid or aluminum foil and return to oven.
- Continue baking until turkey is very tender and meat falls away from the bone, 4 to 5 hours. Remove bones, leaving meat in pan, and stir in cream of mushroom soup and white wine. Simmer mixture over medium heat until hot, about 5 minutes.
Nutrition Facts : Calories 699.9 calories, Carbohydrate 13.3 g, Cholesterol 178.3 mg, Fat 32.7 g, Fiber 3.1 g, Protein 75.2 g, SaturatedFat 7.3 g, Sodium 702.5 mg, Sugar 3.6 g
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Lutakome Livingstone
lutakome.livingstone@hotmail.comThis is a great recipe for a weeknight meal. The turkey drumsticks are easy to make and they're always a hit with my family.
Kwani Mercy
k_mercy@yahoo.comI've made this recipe several times and it always turns out great. The turkey drumsticks are always moist and flavorful.
Ashley Andrews
andrews-a@hotmail.comThese turkey drumsticks were delicious! The paprika marinade gave them a nice smoky flavor and the meat was so tender.
Sazzad Hossain
h.sazzad@yahoo.comI made this recipe for a party and it was a big hit. Everyone loved the turkey drumsticks and asked for the recipe.
ABUDU ADEBAYO
a-abudu@yahoo.comThis recipe was a little too spicy for my taste. I think I'll use less paprika next time.
Shane Hargis
hargis.shane95@yahoo.comI'm not sure what went wrong, but my turkey drumsticks came out tough and chewy. I think I might have overcooked them.
Alejandro Alex
a-a@hotmail.comThese turkey drumsticks were just okay. The paprika marinade didn't really add much flavor and the meat was a bit dry.
wealth Clement
c.wealth@aol.comI followed the recipe exactly, but the turkey drumsticks didn't turn out as flavorful as I expected. I think I'll try a different recipe next time.
Dm Sojib
dm_sojib@aol.comI tried this recipe for the first time last night and it was a disaster. The turkey drumsticks were dry and overcooked.
Patty Medina
pmedina@gmail.comI've been making this recipe for years and it never disappoints. The turkey drumsticks always come out delicious and my family loves them.
Alryan Hameed
hameed-a70@aol.comI'm not a big fan of turkey, but these drumsticks were surprisingly good. The paprika marinade really made a difference.
Phone Care
cphone93@gmail.comI made these turkey drumsticks for a potluck and they were a huge success. Everyone loved them and asked for the recipe.
Daddie's Candie
daddies78@yahoo.comThis is the best turkey drumstick recipe I've ever tried. The paprika marinade is amazing and gives the meat so much flavor.
Md Rifat Mahmud joy
r@yahoo.comI followed the recipe exactly and the turkey drumsticks turned out perfectly. The skin was crispy and the meat was moist and flavorful. My family loved them!
Salina Gautam
gautam96@hotmail.comThese turkey drumsticks were a hit! The paprika gave them a delicious smoky flavor and the meat was so tender and juicy. I will definitely be making this recipe again.