TURKEY DRESSING PIE

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Turkey Dressing Pie image

People tell me this pie is almost better than the original dinner! I fix turkey all year long, and I purposely make too much just so we can have this later on. It's a complete meal in itself. My sister and I took turns cooking when we were in high school...my husband and I have four grown sons...and I used to cook for pheasant hunters we took in. So I've had lots of practice!

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 6 servings.

Number Of Ingredients 14

3-1/2 to 4 cups leftover cooked turkey dressing
1/2 cup turkey or chicken broth
2 tablespoons butter, melted
1 large egg, beaten
1/2 cup chopped onion
1 tablespoon canola oil
3 cups diced leftover cooked turkey
1 cup leftover turkey gravy
1 cup peas, optional
2 tablespoons dried parsley flakes
2 tablespoons diced pimientos
1 teaspoon Worcestershire sauce
1/2 teaspoon dried thyme
4 slices process American cheese, optional

Steps:

  • In a large bowl, combine dressing, broth, butter and egg. Press onto the bottom and up the sides of an ungreased 10-in. pie plate; set aside. , In a large skillet, saute onion in oil until tender. Stir in turkey, gravy, peas if desired, parsley, pimientos, Worcestershire sauce and thyme; heat through. Pour over crust. , Bake at 375° for 20 minutes or until golden. If desired, arrange cheese slices on top; bake for 5 minutes or until cheese is melted.

Nutrition Facts : Calories 422 calories, Fat 21g fat (6g saturated fat), Cholesterol 102mg cholesterol, Sodium 1041mg sodium, Carbohydrate 30g carbohydrate (3g sugars, Fiber 4g fiber), Protein 26g protein.

Omair Khan
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I'm not a big fan of turkey, but I loved this pie. The dressing and gravy were so good that they made me forget all about the turkey. I will definitely be making this again.


Godsone Odion
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This pie was easy to make and turned out perfectly. The crust was flaky and the filling was moist and flavorful. I will definitely be making this again.


ely mary Torres
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I made this pie for my family and they all loved it. The turkey was tender and juicy, the dressing was flavorful, and the gravy was rich and creamy. The crust was flaky and golden brown. This is a great recipe for a special occasion.


Sbo Presh
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This pie was a hit at my Thanksgiving dinner. Everyone loved it! The turkey was moist and tender, the dressing was flavorful, and the gravy was rich and creamy. The crust was flaky and golden brown. This is a great recipe for a special occasion.


Ashik 123sss3
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I'm not a great cook, but this recipe was easy to follow and the pie turned out great. The crust was flaky and the filling was flavorful. I will definitely be making this again.


Justin Null
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This pie was a little bit of work to make, but it was worth it. The end result was a delicious and impressive dish. I would definitely recommend this recipe for a special occasion.


Daniel Papatua
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I made this pie for my family and they all loved it. The turkey was tender and juicy, the dressing was flavorful, and the gravy was rich and creamy. The crust was flaky and golden brown. This is a great recipe for a special occasion.


John Cale
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This pie was easy to make and turned out perfectly. The crust was flaky and the filling was moist and flavorful. I will definitely be making this again.


LK Rakib
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I'm not a big fan of turkey, but I loved this pie. The dressing and gravy were so good that they made me forget all about the turkey. I will definitely be making this again.


Junaid Lawangeen
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I've made this pie several times and it's always a crowd-pleaser. The dressing is moist and flavorful, and the gravy is rich and savory. The crust is flaky and golden brown. This is a great recipe for a special occasion.


Karim Hossain
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I made this pie for Thanksgiving and it was a huge success. Everyone loved it! The flavors were amazing and the crust was perfect. I highly recommend this recipe.


saroj dhakal
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This turkey dressing pie was a hit with my family! The combination of turkey, dressing, and gravy was perfect. The crust was flaky and golden brown. I will definitely be making this again.