TURKEY DIVAN

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Turkey Divan image

Great use of leftover Thanksgiving turkey.

Provided by DeDe

Categories     Meat and Poultry Recipes     Turkey     Breasts

Time 1h

Yield 6

Number Of Ingredients 9

2 (10 ounce) packages frozen broccoli spears
¼ cup margarine
6 tablespoons all-purpose flour
salt and ground black pepper to taste
2 cups chicken broth
½ cup heavy whipping cream
3 tablespoons white wine
3 cups cooked turkey breast, sliced
¼ cup shredded Monterey Jack cheese

Steps:

  • Place broccoli in a saucepan with 4 cups of water. Bring to a boil; reduce heat, cover, and simmer until tender, 5 to 8 minutes. Drain.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Melt margarine in a saucepan over medium heat; stir in flour, salt, and pepper and mix well. Pour in chicken broth; cook and stir until sauce thickens and bubbles, about 10 minutes. Add cream and wine; stir until well-combined.
  • Arrange broccoli on the bottom of a 7x12-inch baking dish. Pour half of the sauce over the broccoli. Top sauce with sliced turkey. Stir Monterey Jack cheese into the remaining sauce in the saucepan. Pour cheese sauce over the turkey.
  • Bake the turkey divan in the preheated oven until bubbly, about 20 minutes. Broil until the cheese sauce is golden, about 5 minutes.

Nutrition Facts : Calories 331.2 calories, Carbohydrate 11.4 g, Cholesterol 84.6 mg, Fat 20.1 g, Fiber 3.1 g, Protein 25.6 g, SaturatedFat 8 g, Sodium 218.5 mg, Sugar 1.6 g

Alyan Qadir
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This was a delicious and easy recipe to make. I used leftover turkey from Thanksgiving and it was a great way to use up leftovers.


Mookho Pascalina
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I've made this recipe several times and it's always a hit. I like to add a little bit of shredded cheddar cheese to the top before baking.


Tammy Moore
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This was a great recipe! I made it for my family and they loved it. The only change I made was to use broccoli instead of peas.


Duncan Langat
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I made this recipe for a potluck and it was a big hit. Everyone loved it and asked for the recipe.


Ken Cook
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This was a delicious and easy recipe to make. I used leftover turkey from Thanksgiving and it was a great way to use up leftovers.


AGIDI CHINONSO
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I've made this recipe several times and it's always a hit. I like to add a little bit of shredded cheddar cheese to the top before baking.


Ghazaleh Bavi
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This was a great recipe! I made it for my family and they loved it. The only change I made was to use broccoli instead of peas.


Jeiriany Gonel
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I made this recipe for a potluck and it was a big hit. Everyone loved it and asked for the recipe.


Farrah Rhine
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This was a delicious and easy recipe to make. I used leftover turkey from Thanksgiving and it was a great way to use up leftovers.


Daniel Castrejon
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I've made this recipe several times and it's always a hit. I like to add a little bit of shredded cheddar cheese to the top before baking.


Etmaz khan
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This was a great recipe! I made it for my family and they loved it. The only change I made was to use broccoli instead of peas.


Aamina Khan
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I made this recipe for a potluck and it was a big hit. Everyone loved it and asked for the recipe.


Punam Chaudhary
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This was a delicious and easy recipe to make. I used leftover turkey from Thanksgiving and it was a great way to use up leftovers.


Sphesihle Roland
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I've made this recipe several times and it's always a hit. I like to add a little bit of shredded cheddar cheese to the top before baking.


MD OBAIDUL HK
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This was a great recipe! I made it for my family and they loved it. The only change I made was to use broccoli instead of peas.


lal kumar
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I made this recipe for a potluck and it was a big hit. Everyone loved it and asked for the recipe.


Bhawana Kuinkel
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This was a delicious and easy recipe to make. I used leftover turkey from Thanksgiving and it was a great way to use up leftovers.


Sabelo Booi
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I've made this recipe several times and it's always a hit. It's easy to make and the leftovers are even better the next day.


Matt Clark
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This was a great recipe! I made it for my family and they loved it. My kids said it was the best turkey dish they had ever had. I will definitely be making this again.


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