TURKEY DIM SUM BUN
You can use any lean meat you like in this recipe, pork, chicken or turkey. And beware putting too much filling in your buns, they will explode. Still taste great. But they look odd on a platter with filling squirting out the side. Once your friends taste it they won't care. You can also make one or two big buns and call it a Chinese calzone and cut slices at the table.
Provided by Lady Lisette
Categories Lunch/Snacks
Time 2h20m
Yield 48 buns, 12 serving(s)
Number Of Ingredients 16
Steps:
- Plunge your cabbage into a quart of boiling water for 30 seconds. Drain and squeeze any water out with your hands.
- Combine wilted cabbage with turkey, green onions, soy sauce, mirin, sasame oil and hoisin. Squeeze with your hands to combine well. Cover and put in the refridgerator until your dough is ready.
- Combine 3 sups flour with salt, sugar, oil, milk and yeast. Knead until a soft dough forms. You will need some or all of the water. Drop the dough into an oiled bowl and cover. Leave in a warm spot to double in size.
- Knead the dough and smash out all the air bubbles. Cut dough into 48 equal pieces.
- Take each dough chunk and flatten into a disc in your hands. You may need extra flour if the dough is sticking to your hands. Place 1/2 tablespoon of filling into each disc and pull dough around filling and pinch to seal shut. Place buns seam side down on a baking sheet.
- Beat the egg with water and brush on the tops of your buns.
- Begin heating your oven to 350 degrees. You want the buns to sit for a few minutes before baking. Bake for 15 to 20 minutes.
- You can either eat these buns, or cool them down and freeze them. They reheat nicely in a warm oven.
Nutrition Facts : Calories 207.4, Fat 6.2, SaturatedFat 1.6, Cholesterol 36.2, Sodium 216.7, Carbohydrate 29, Fiber 1.4, Sugar 3.1, Protein 8.6
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Milton Kaiser
[email protected]These buns were absolutely delicious! I will definitely be making them again and again.
Khanzada khan khan
[email protected]These buns were a bit too sweet for my taste.
Naibuka Vunisa
[email protected]I'm not a big fan of turkey, but I really enjoyed these buns. The filling was flavorful and the buns were fluffy.
Shoukat Ullah
[email protected]These buns were the perfect addition to my Thanksgiving feast. They were a big hit with my family and friends.
sajjad khan
[email protected]Meh.
Karki Pramesh
[email protected]These buns were a delicious and creative way to enjoy turkey. I will definitely be making them again!
coc fighter
[email protected]I was disappointed with the texture of the buns. They were a bit too dense for my taste.
Akabar Darji
[email protected]These buns were a great way to use up leftover turkey. They were also a lot easier to make than I thought they would be.
Henok Leul
[email protected]The instructions were easy to follow and the buns turned out beautifully. I will definitely be making these again!
Majory Kapamba
[email protected]These buns were a bit too greasy for my taste.
Nondumiso Nokubonga
[email protected]I love the unique flavor of the turkey filling. It's a great way to change up the classic dim sum bun.
Lethabo Ashby
[email protected]These buns were a bit time-consuming to make, but they were definitely worth it. They were so fluffy and flavorful.
Carlos Orellana
[email protected]The filling was a bit bland for my taste, but the buns themselves were delicious.
Lona Rrasa
[email protected]I've made these buns several times now and they always turn out perfect. They're the perfect appetizer or snack.
James Rock
[email protected]These turkey dim sum buns were a hit at my last party! They were so easy to make and everyone loved them.