TURKEY DI PARMA MELT
Provided by Food Network
Time 30m
Yield 4 servings
Number Of Ingredients 16
Steps:
- For the pesto aioli: Blend the parsley, basil, walnuts, pepper, garlic, egg, lemon zest and juice in a blender, then slowly drizzle in oil to make an aioli.
- Finish aioli with shredded Parmesan and taste for seasoning (salt and pepper).
- For the sandwich: Butter the rosemary-garlic bread generously. Top 4 pieces of bread (butter-side out) with half of the Cheddar, 4 tablespoons pesto aioli, the turkey, sun-dried tomatoes and the remaining Cheddar; close sandwiches with the remaining pieces of bread.
- Heat a heavy griddle to 325 to 350 degrees F.
- Sprinkle the Parmesan on the griddle in the shape of the bread, then immediately place the sandwich on the cheese. Use a griddle press or heavy weight (like another cast-iron pan) to press down and cook until the cheese is melty, 2 1/2 minutes per side . (If the Parmesan-crusted side does not release easily from the griddle with a spatula, give it another minute, then flip.) Slice on a bias and enjoy!
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Sanoar Hosen
[email protected]This sandwich is a bit time-consuming to make, but it's worth it. The flavors are amazing and it's a great way to impress your guests.
Muhammad Kamil
[email protected]I'm not a big fan of sandwiches, but this one was really good. The flavors were perfect and the bread was so fresh.
Sirleide Souza Porto Ruas
[email protected]This sandwich is a great way to use up leftover turkey. It's also a great option for a quick and easy lunch or dinner.
Time Marcher
[email protected]I made this sandwich for my kids and they loved it! It's a great way to get them to eat their vegetables.
Seema Sahani
[email protected]This sandwich was a bit too dry for my taste. I think I'll add some more sauce next time.
Nejazi Alili
[email protected]I've never had a Turkey di Parma Melt before, but I'm glad I tried it. It was so delicious and I will definitely be making it again.
Anna Dean
[email protected]This sandwich is perfect for a quick lunch or dinner. It's easy to make and the flavors are amazing.
Feza Quan
[email protected]I'm not a fan of pesto, so I left it out of the sandwich. It was still delicious!
Suzanne clarke
[email protected]This sandwich was amazing! The flavors were perfect and the bread was so soft and fluffy. I will definitely be making this again.
Fernando Valera
[email protected]I had a hard time finding the ingredients for this sandwich. I ended up using a different type of bread and cheese, but it still turned out pretty good.
Tanimu obedO1
[email protected]This sandwich was a bit too salty for my taste. I think I'll use less prosciutto next time.
Mereyem Legas
[email protected]I've made this sandwich several times now and it's always a favorite. It's a great way to use up leftover turkey and it's always a hit with my family and friends.
Brian Cooper
[email protected]This sandwich was easy to make and very tasty. I used a different type of cheese than the recipe called for, but it still turned out great.
Novod Liyanage
[email protected]I'm not a big fan of turkey, but I really enjoyed this sandwich. The prosciutto and cheese were a great addition and the roasted red peppers added a nice touch of sweetness.
Md Rafa hossin
[email protected]This sandwich was a hit at my party! I made it ahead of time and it was easy to assemble. The flavors were amazing and everyone loved it.
Md Porosh
[email protected]I made this sandwich for my family and they loved it! The flavors all go so well together and the sandwich is really hearty and filling. I will definitely be making this again.
Jane Themba
[email protected]This Turkey di Parma Melt is a delicious and easy-to-make sandwich that is perfect for a quick lunch or dinner. The combination of turkey, prosciutto, and cheese is a classic, and the addition of the roasted red peppers and pesto adds a nice depth of