TURKEY CUTLETS WITH TARRAGON AND WINE
Great recipe for turkey breast cutlets. I really like tarragon, and the combination of mushrooms, garlic, wine, and lemon really make eating this turkey a delight!
Provided by breezermom
Categories Turkey Breasts
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Saute the onion and garlic in the melted butter in a large skillet over medium heat, stirring constantly, until almost tender. Add mushrooms, and saute, stirring constantly, until tender. Remove the vegetables from the skillet with a slotted spoon, reserving the drippings in the skillet. Set the vegetables aside.
- Combine flour, salt, and pepper; stir well. Dredge the turkey in the flour mixture. Add oil to the skillet. Brown the turkey in the drippings and oil 2 minutes on each side; sprinkle with tarragon just before turning. Pour the wind and lemon juice over the turkey.
- Add the reserved vegetable mixture, and simmer, uncovered, for 5 minutes or until turkey is done. Sprinkle with parsley and enjoy!
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Muhammad Ahmad Raza Ghulam nabi
[email protected]Overall, this was a good recipe. I would make it again, but I would make a few changes to the sauce.
Jhsy Ji
[email protected]I followed the recipe exactly but the sauce didn't thicken. Not sure what went wrong.
Gull Jamal
[email protected]The turkey was a bit dry, but the sauce was very good.
Ammarus Zahid
[email protected]This dish was a bit bland for my taste. I think it needed more seasoning.
Musa Ch
[email protected]I've made this recipe several times and it always turns out great. My friends and family love it.
laurencio vallinas
[email protected]Absolutely delicious! I served this dish over mashed potatoes and it was a perfect meal.
Verrol Mitchell
[email protected]This recipe is a keeper! The turkey cutlets were cooked perfectly and the sauce was divine.
Pioshi pioshi
[email protected]I'm not a huge fan of turkey, but this dish changed my mind. The tarragon and wine sauce really elevated the flavor of the turkey.
Ogbewe Sonia
[email protected]Easy to follow recipe with great results. The turkey was tender and juicy, and the sauce was delicious.
LAMIm HASAN
[email protected]This turkey cutlet dish was a hit with my family! The tarragon and wine sauce was flavorful and complemented the turkey perfectly. Will definitely be making this again.