TURKEY CUTLETS WITH TARRAGON AND MUSHROOM
This is a lovely, quick recipe from a Good Housekeeping cookbook, with slight alterations to cook time/temp etc. It's extremely versatile; for instance, I had to use dried tarragon in place of fresh, and an onion in place of the shallot. It still came out great. Serve over noodles (but be aware that there is only enough sauce for two) and add garlic to your heart's content!
Provided by CorriePDX
Categories Turkey Breasts
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a large skillet, heat oil over medium heat. Add cutlets and cook 3 minutes a side, or until they just lose their pink color throughout; transfer to plate. Do not overcook!
- Add shallot and mushrooms to skillet; cook 5 minutes or until browned and tender. Add wine; boil 1 minute. Stir in undiluted soup, tarragon, pepper, and 1/3 cup water; heat to boiling. Return cutlets with any juices in plate to skillet; heat through, turning to coat.
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Khanzadiii Khanzadiii
[email protected]This recipe was easy to follow and the dish turned out great. I used chicken cutlets instead of turkey and it was still delicious.
Sad Lubega
[email protected]I wasn't sure about the tarragon, but it really worked in this dish. The sauce was creamy and flavorful, and the turkey was cooked perfectly.
Fawaz Folajuwon olawoyin
[email protected]This dish was a bit time-consuming to make, but it was worth it. The turkey was cooked perfectly and the sauce was rich and flavorful.
Andile Mthembu
[email protected]I love the unique flavor of this dish. The tarragon and mushroom sauce is perfect with the turkey cutlets.
TEAMDANFE OFFICIAL
[email protected]This recipe was a bit too complicated for me. I ended up making a simpler version and it was still delicious.
Tanha Islam (Neha)
[email protected]I made this dish for my family and they loved it. The turkey was cooked perfectly and the sauce was delicious.
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[email protected]This dish was a hit with my guests. The turkey was tender and juicy, and the sauce was creamy and flavorful. I will definitely be making this again.
Myrtle Williams
[email protected]I thought the sauce was a bit bland. I added some extra spices and it was much better.
Adam Jones
[email protected]This recipe was easy to follow and the dish turned out great. I used chicken cutlets instead of turkey and it was still delicious.
Michid michka
[email protected]I wasn't sure about the tarragon, but it really worked in this dish. The sauce was creamy and flavorful, and the turkey was cooked perfectly.
Asmat khan Asmat khan
[email protected]This dish was a bit time-consuming to make, but it was worth it. The turkey cutlets were cooked perfectly and the sauce was rich and flavorful. I would definitely recommend this recipe for a special occasion.
Shin
[email protected]I loved the flavor of this dish. The tarragon and mushroom sauce was perfect. I will definitely be making this again.
Cathey Carlisle
[email protected]This recipe was easy to follow and the dish turned out great. The turkey was moist and flavorful, and the sauce was creamy and delicious. I would definitely make this again.
Adeel Murtaza
[email protected]The turkey cutlets were a bit dry, but the sauce was delicious.
Malak Abouchama
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved the unique flavor of the tarragon and mushroom sauce. I would definitely recommend this recipe for a special occasion.
Jovan Igic
[email protected]Yum! This dish was delicious. The tarragon and mushroom sauce was so creamy and flavorful. I will definitely be making this again.
Nsubuga Joze
[email protected]I followed the recipe exactly and the dish turned out great! The sauce was rich and flavorful, and the turkey was moist and tender. I would highly recommend this recipe.
Samad Jokhio
[email protected]This turkey cutlet dish was a hit with my family. The tarragon and mushroom sauce was creamy and flavorful, and the turkey was cooked perfectly. I will definitely be making this again!