TURKEY CUTLETS WITH SPRINGTIME VEGETABLES
Steps:
- Sprinkle turkey with 1 teaspoon tarragon, salt and pepper. Heat oil in heavy large skillet over high heat. Add turkey and sauté until no longer pink, about 2 minutes. Using slotted spoon, transfer turkey to plate. Reduce heat to medium. Add leeks, carrots and remaining 1/2 teaspoon tarragon to drippings in skillet. Cook until leeks begin to soften, about 3 minutes. Mix flour into vegetables and cook 1 minute. Gradually mix in broth and wine. Simmer uncovered until carrots are almost tender and sauce is thickened, stirring occasionally, about 10 minutes. Add peas and turkey. Simmer until vegetables are tender and turkey is cooked through, about 2 minutes longer. Season to taste with salt and pepper and serve.
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Nevin Davids
[email protected]This is a great recipe for a beginner cook. It's easy to follow and the results are delicious.
Khalifa Haafi
[email protected]This recipe is a great way to add some variety to your weeknight meals. It's a quick and easy way to get a delicious and healthy meal on the table.
Grace Hamill
[email protected]I love the simplicity of this recipe. It's a great way to make a delicious and healthy meal without a lot of fuss.
Abidaz013 Abidaz013
[email protected]This recipe is a great way to use up leftover turkey. I made a turkey dinner on Sunday, and I used the leftover turkey to make these turkey cutlets on Monday. They were just as good as the turkey dinner.
Demiana Reda
[email protected]I'm not a big fan of turkey, but this recipe changed my mind. The turkey cutlets were so flavorful and juicy, and the vegetables were cooked to perfection.
Farhan Haashmi
[email protected]This recipe is a great way to get your kids to eat their vegetables. The turkey cutlets are a great way to hide the vegetables, and the kids will love the flavor.
Jonathan Musukwa
[email protected]I love that this recipe is so versatile. You can use any type of vegetables that you like, and you can adjust the seasonings to your taste.
Msgdks Sbsns
[email protected]This is a great recipe for a potluck. The turkey cutlets are easy to transport, and the vegetables can be cooked ahead of time.
Joshua Sandu
[email protected]I made this recipe for my family and they loved it. The turkey was so tender and flavorful, and the vegetables were cooked perfectly.
rD mooD2
[email protected]This recipe is a great way to use up leftover turkey. The turkey cutlets are a great way to add some protein to your meal, and the vegetables are a great way to add some nutrition.
Ganaa Ganzo
[email protected]I'm always looking for new ways to cook turkey, and this recipe did not disappoint. The turkey cutlets were cooked to perfection, and the springtime vegetables added a nice touch of flavor.
Rayhan Islam Hurayra
[email protected]I used this recipe to make turkey cutlets for my Easter dinner, and they were a huge success. The turkey was moist and flavorful, and the vegetables were perfectly cooked.
Sanusi Mohammed
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are always delicious.
Asheazi Emmanuel
[email protected]I love this recipe! The turkey cutlets are always juicy and flavorful, and the springtime vegetables are a great way to add some color and nutrition to the dish.
ItzSamuelM
[email protected]This recipe is so easy to follow, even for a beginner cook like me. The turkey cutlets turned out perfectly, and the vegetables were cooked to perfection. I will definitely be making this again.
Deepak Goyal
[email protected]I made this recipe for a dinner party and everyone raved about it. The turkey was tender and moist, and the vegetables were delicious. I will definitely be making this again.
Md.Arafath Khan
[email protected]This recipe was a hit with my family! The turkey cutlets were juicy and flavorful, and the springtime vegetables were perfectly cooked. I especially loved the asparagus and carrots.