TURKEY CUTLETS WITH PROSCIUTTO AND CHEESE
Provided by Pierre Franey
Categories dinner, main course
Time 25m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Preheat grill to high.
- Sprinkle turkey pieces with salt and pepper.
- Cut cheese into thin slices to fit neatly in one layer, slightly overlapping, on turkey steaks. Set aside.
- Heat 2 tablespoons butter in a heavy skillet large enough to hold the turkey steaks in one layer. Add the steaks and cook about 4 minutes or until nicely browned on one side. Turn the steaks and top each with one slice of prosciutto. Sprinkle evenly with rosemary and cover closely. Cook about 3 minutes.
- Transfer prosciutto-topped steaks to a serving dish. Add remaining 1 tablespoon butter to the skillet and when it melts add shallots. Cook briefly, stirring, and add mushrooms. Cook, stirring, about 2 minutes.
- Add chicken broth and stir. Cook about 1 minute over relatively high heat.
- Meanwhile, cover prosciutto-topped steaks with equal portions, and in one layer, of cheese. Run briefly under the broiler until cheese melts. Pour mushroom mixture over the cheese and serve hot.
Nutrition Facts : @context http, Calories 659, UnsaturatedFat 21 grams, Carbohydrate 3 grams, Fat 51 grams, Fiber 1 gram, Protein 46 grams, SaturatedFat 24 grams, Sodium 630 milligrams, Sugar 1 gram, TransFat 1 gram
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mihad Moawia
[email protected]This recipe is a keeper! The turkey cutlets were cooked perfectly and the prosciutto and cheese were a delicious addition.
whitney bosibori
[email protected]I love the combination of turkey, prosciutto, and cheese in this recipe. It's a great way to dress up a simple weeknight meal.
Nne Oma
[email protected]This recipe is a great way to use up leftover turkey. The prosciutto and cheese add a lot of flavor and make the turkey cutlets a special occasion dish.
Daymond Perryman
[email protected]I've made this recipe several times and it's always a favorite. The turkey cutlets are always juicy and flavorful, and the prosciutto and cheese add a nice touch of richness.
Lilo Relage
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved the turkey cutlets and they were gone in no time.
Montana Ratciffe
[email protected]This is a great recipe for a quick and easy weeknight meal. The turkey cutlets cook up quickly and the prosciutto and cheese add a lot of flavor.
Konscious Johnson
[email protected]I thought this recipe was just okay. The turkey cutlets were a little tough and the prosciutto was too salty.
Jimiya Aisha
[email protected]I followed the recipe exactly and the turkey cutlets came out dry and overcooked. I'm not sure what went wrong.
Pandagirl
[email protected]This recipe was a bit bland for my taste. I think I would add some more spices next time.
Hidayat Rahmani
[email protected]I made this for dinner last night and my family loved it! The turkey cutlets were moist and tender, and the prosciutto and cheese were a perfect complement.
bot nuts
[email protected]This recipe is a great way to dress up turkey cutlets. The prosciutto and cheese add a lot of flavor and make them a special occasion dish.
Miki So
[email protected]These turkey cutlets were so easy to make and they turned out perfectly. I will definitely be making them again.
Shahzaib Butt
[email protected]I love the combination of turkey, prosciutto, and cheese in this recipe. It's a great way to use up leftover turkey after Thanksgiving or Christmas.
UnknownFoxX9985
[email protected]I've made this dish a few times now and it's always a hit. It's so easy to make and the results are always delicious.
Bentley Kessloff
[email protected]This recipe was a winner! The turkey cutlets were juicy and flavorful, and the prosciutto and cheese added a nice salty and creamy touch. I served it with a side of roasted vegetables and it was a perfect meal.