TURKEY CUTLETS WITH PROSCIUTTO AND CAPER SAUCE
Make and share this Turkey Cutlets With Prosciutto and Caper Sauce recipe from Food.com.
Provided by Mom2Rose
Categories Poultry
Time 26m
Yield 4 , 4 serving(s)
Number Of Ingredients 11
Steps:
- Make sauce:.
- Chop garlic and capers together.
- Transfer to a bowl and stir in oil, vinegar, 1/4 teaspoon pepper, and a pinch of salt.
- Prepare turkey:.
- Drape a slice of prosciutto over each of 4 cutlets, covering them, then top with another cutlet (like a sandwich).
- Put flour, eggs, and bread crumbs in separate shallow bowls, then stir 1/4 teaspoon each of salt and pepper into both flour and bread crumbs.
- Dredge each cutlet "sandwich" in flour, then eggs, then bread crumbs, shaking off excess after each dip.
- Transfer to a plate.
- Heat oils in a 12-inch heavy skillet over medium heat until oil shimmers, then cook cutlet sandwiches 2 at a time, turning once, until golden and just cooked through, 4 to 6 minutes per batch.
- Serve with caper sauce.
Nutrition Facts : Calories 486.5, Fat 40.9, SaturatedFat 6.1, Cholesterol 93, Sodium 439.6, Carbohydrate 23.4, Fiber 1.5, Sugar 1.4, Protein 7.2
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Basanti Budha
[email protected]I wasn't sure about the caper sauce, but it turned out to be really good. The turkey was also cooked perfectly. I will definitely be making this again.
Khalid Gamebaz
[email protected]This dish was absolutely delicious! The turkey was cooked perfectly and the sauce was divine. I will definitely be making this again.
Eben Tett
[email protected]I made this dish for a dinner party and it was a hit! Everyone loved the combination of flavors. I will definitely be making this again.
ANUSHIKA SURANGI
[email protected]This was a great recipe! The turkey was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Sudais Khamis
[email protected]This dish was easy to make and very flavorful. I served it with mashed potatoes and it was a perfect meal.
jeba islam
[email protected]I wasn't sure about the caper sauce, but it turned out to be really good. The turkey was also cooked perfectly. I will definitely be making this again.
mosharraf bappi
[email protected]This was a great recipe! The turkey was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Maureen Tshepiso
[email protected]I made this dish for my family and they loved it. The turkey was tender and juicy, and the sauce was flavorful and creamy.
Martin Sebakijje
[email protected]This dish was absolutely delicious! The turkey was cooked perfectly and the sauce was divine. I will definitely be making this again.
shemul Ahmed
[email protected]The turkey was a bit dry, but the sauce helped to make up for it. Overall, it was a good dish.
Kenny Numberthree
[email protected]This was an easy and delicious weeknight meal. I served it with roasted vegetables and it was a perfect dinner.
Jacqueline Gutierrez
[email protected]This dish was a bit too salty for my taste. I think I will try it again with less salt next time.
Anita Singh
[email protected]I made this dish for a dinner party and it was a hit! Everyone loved the combination of flavors. I will definitely be making this again.
Mark Agbey
[email protected]This was a great recipe! The turkey was cooked perfectly and the sauce was flavorful. I will definitely be making this again.
Valyhia Kindred
[email protected]Not a fan of capers, but the rest of the dish was great.
Paolo Modi
[email protected]This dish was easy to make and very delicious. I especially liked the crispy prosciutto. I will definitely be making this again.
Nirosha Liyanage
[email protected]The turkey cutlets were a bit dry, but the sauce helped to make up for it. Overall, it was a good dish and I would make it again.
Wali Tiger
[email protected]I was skeptical about the caper sauce, but it turned out to be the star of the dish. It was tangy and flavorful, and it really brought the whole dish together. I would definitely make this again.
Md Rovin khan
[email protected]This turkey cutlet dish was a delightful surprise! The prosciutto and caper sauce added a burst of flavor that perfectly complemented the tender turkey. I served it over mashed potatoes and it was a hit with my family.