TURKEY CUTLETS WITH PAN SALSA
Steps:
- Dredge the cutlets in the flour mixture, shaking off the excess, in a heavy skillet (preferably cast-iron) heat the oil over moderately high heat until it is hot but not smoking, and in it sauté the cutlets for 1 to 2 minutes on each side, or until they are golden brown on the edges and cooked through. Transfer 2 cutlets to each of 2 plates and keep them warm. To the skillet add the broth, the vinegar, the chili powder, the cayenne, and salt to taste, deglaze the skillet over moderately high heat, scraping up the brown bits, and stir in the tomatoes, the scallions, and the jalapeño. Cook the sauce until it is thickened, pour it over the cutlets, and sprinkle the cutlets with the peanuts and the coriander.__
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MD Hridiy
[email protected]This is a great recipe for a special occasion. I made it for my husband's birthday and he loved it.
Emu Akterr
[email protected]I've made this recipe with both turkey and chicken. I prefer the chicken version.
Derek Benigno
[email protected]I'm a vegetarian, but I made this recipe with tofu instead of turkey. It was delicious!
Ce3id
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids loved the salsa.
The King Of Crkt
[email protected]I'm not sure what I did wrong, but my turkey cutlets turned out dry. The salsa was good, though.
Michael thomas
[email protected]I made this recipe for a party and it was a hit. Everyone loved the turkey cutlets and the salsa.
New Usman
[email protected]This recipe is a bit time-consuming, but it's worth it. The turkey cutlets were so juicy and flavorful.
Gassan Gasimov
[email protected]I've never made turkey cutlets before, but this recipe made it easy. They turned out great!
Chimuanya Philip
[email protected]The salsa is too spicy for my taste, but the turkey cutlets were cooked perfectly.
bangal TV
[email protected]This is a healthy and delicious recipe that's perfect for a weeknight meal. I'll definitely be making it again.
Sbususisiwe Mbhele
[email protected]I'm not a big fan of turkey, but I really enjoyed this recipe. The salsa is what made it for me.
Sohrab Shah
[email protected]This recipe is a great way to use up leftover turkey. I made it with some leftover Thanksgiving turkey and it was delicious.
Gmajom Patrick Mbalula
[email protected]The turkey cutlets were a bit bland, but the salsa saved the day. I'll definitely add more spices to the turkey next time.
Reda Faour
[email protected]I love that this recipe is so easy to make. I can whip it up in no time on a weeknight.
Mojisola Banjoko
[email protected]This is my go-to recipe for turkey cutlets. They're always juicy and flavorful, and the salsa is the perfect complement.
karwan hatam
[email protected]The turkey cutlets were a bit dry, but the salsa was amazing. I'll try it again with chicken next time.
MrAbifriend2.0 Benito
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The salsa is especially delicious and I love that it's made with fresh ingredients.
yusra warsame
[email protected]This turkey cutlet dish was a hit! The salsa was flavorful and the turkey was cooked perfectly. I will definitely be making this again.