TURKEY CUTLETS WITH PAN GRAVY
Using cutlets or any boneless meat speeds up cooking time for this quick entree. You can use thin boneless, skinless chicken breast as well. -Margaret Wilson, Sun City, California
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Mix poultry seasoning, seasoned salt and 1/8 teaspoon pepper; sprinkle over turkey. In a large skillet, heat oil over medium-high heat. Add cutlets in batches; cook until no longer pink, 2-3 minutes per side. Remove from pan; keep warm., In same pan, melt butter over medium heat; stir in flour until smooth. Gradually stir in broth. Bring to a boil; cook and stir until thickened, about 2 minutes. Sprinkle with remaining pepper. Serve with turkey.
Nutrition Facts : Calories 292 calories, Fat 15g fat (5g saturated fat), Cholesterol 89mg cholesterol, Sodium 772mg sodium, Carbohydrate 7g carbohydrate (1g sugars, Fiber 0 fiber), Protein 31g protein. Diabetic Exchanges
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #main-dish #poultry #turkey #stove-top #comfort-food #meat #turkey-breasts #taste-mood #equipment #presentation #served-hot
You'll also love
Fyaz Awan
[email protected]Overall, I thought this recipe was just okay. The turkey cutlets were a bit bland, but the pan gravy was very flavorful.
Kazi Sumi
[email protected]I'm not sure what went wrong, but my turkey cutlets came out tough and chewy.
Koralina Drzwi
[email protected]This recipe is a great starting point, but I would recommend making a few changes. First, I would add more seasoning to the turkey cutlets. Second, I would cook the turkey cutlets for a shorter amount of time. Finally, I would add some vegetables to
Street Rat Pie
[email protected]I would give this recipe 3 stars. The turkey cutlets were a bit dry, but the pan gravy was very flavorful.
Juliana Edet
[email protected]I followed the recipe exactly and the turkey cutlets were dry and overcooked.
Husnain bro Bro
[email protected]This recipe was a bit too bland for my taste.
Ariyanna Brown
[email protected]I love this recipe! It's so easy to make and the turkey cutlets are always so moist and flavorful.
Nakisozi Sharaphat
[email protected]This recipe is a keeper! I've made it several times and it always turns out great.
Tamrat Birhanu
[email protected]I made this recipe last night and it was a hit! The turkey cutlets were cooked perfectly and the pan gravy was so flavorful.
Mary Terrell
[email protected]This was a great recipe! The turkey cutlets were moist and flavorful, and the pan gravy was delicious. I will definitely be making this again.