TURKEY CUTLETS WITH ORANGE-ROSEMARY GRAVY
Steps:
- -Place turkey in a large ziplock bag. To the bag add 1 tablespoon olive oil, 1/2 teaspoon salt, 1/2 teaspoon of black pepper, 1 tablespoon of Rosemary, and 1 clove chopped garlic. Evenly distribute and let it sit in refrigerator for at least one hour. -Heat a medium size sauce pot to medium. Add 2 tablespoons olive oil. Once oil is hot add shallots, 1/2 teaspoon salt and 2 1/1 teaspoons of black pepper. Cook until shallots are soft. -Add remaining chopped clove of garlic, and cook for one minute. Add 1 tablespoon chopped Rosemary, white wine, and chicken stock. Bring to a boil and allow liquid to reduce by half. -Add orange juice, remaining salt, remaining Rosemary, honey, and orange zest. Simmer for two minutes. -Thicken sauce with mixture of corn starch and water. -Heat a large non-stick skillet to medium high. Add 1 tablespoon olive oil. Add turkey cutlets to pan. Cook for about two minutes on each side. Turkey should show no signs of pinkness. -Add sauce to pan with turkey. Simmer for one minute. -Serve on top of fresh Arugula with fresh crusty bread.
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Surani Rukshika
[email protected]This recipe was a bit too bland for my taste. I think I'll add some more spices next time.
Logan Pape
[email protected]I'm always looking for new ways to cook turkey, and this recipe definitely didn't disappoint. The turkey was cooked perfectly, and the gravy was so flavorful.
Vishwa henadeera
[email protected]This was a great recipe for a weeknight meal. It was quick and easy to make, and the results were delicious.
Jannat Mirza
[email protected]I'm not a fan of turkey, but this recipe was really good. The orange-rosemary gravy made all the difference.
sudip Rai
[email protected]5 stars!
Joann Gonzales
[email protected]Easy and delicious!
samiulahaq afghan
[email protected]Yum!
unknown eclipse
[email protected]This recipe is a keeper! The turkey was tender and juicy, and the gravy was so flavorful. I will definitely be making this again and again.
sparky _1122
[email protected]I followed the recipe exactly, but my gravy didn't turn out as thick as I would have liked. Maybe I'll add a little cornstarch next time.
Ashfaq Shahbaz
[email protected]I made this recipe for my family, and they all loved it. Even my picky kids ate their turkey without complaint.
Brenda Anyango
[email protected]This was an easy recipe to follow, and the results were amazing. The turkey was cooked perfectly, and the gravy was rich and flavorful.
Yaya Yaya
[email protected]I'm not a big fan of turkey, but this recipe changed my mind. The cutlets were tender and moist, and the gravy was so delicious I could have eaten it with a spoon.
Awonda Sharon
[email protected]This recipe was a hit at my dinner party! The turkey cutlets were juicy and flavorful, and the orange-rosemary gravy was the perfect complement. I will definitely be making this again.