TURKEY CUTLETS WITH MUSHROOMS AND FONTINA CHEESE
Steps:
- Butter 13x9x2-inch glass baking dish. Mix first 4 ingredients in small bowl to blend. Sprinkle all of seasoning mixture over both sides of cutlets, pressing to adhere. Melt 1 tablespoon butter in large nonstick skillet over medium-high heat. Add 3 cutlets; sauté until brown, about 1 1/2 minutes per side. Transfer to prepared dish. Melt 1 more tablespoon butter in skillet. Brown remaining cutlets; transfer to same dish.
- Melt remaining 3 tablespoons butter in same skillet over medium-high heat. Add shallots and sauté 1 minute. Add mushrooms. Sauté until brown, about 6 minutes. Add 1 tablespoon flour; stir 1 minute. Add wine and boil 1 minute, whisking occasionally. Add broth and cook until sauce thickens slightly, whisking occasionally, about 3 minutes. Season sauce with salt and pepper. Pour sauce over cutlets. Sprinkle cheeses over. (Can be made 1 day ahead; cover and refrigerate.)
- Preheat oven to 400°F. Bake cutlets uncovered until heated through and cheeses melt, about 10 minutes.
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Caroline J
[email protected]This is one of my favorite recipes. It's easy to make and always a crowd-pleaser.
Idorenyin udoudoakpan
[email protected]I made this dish for my family and they loved it! The turkey cutlets were cooked perfectly and the sauce was delicious. I will definitely be making this again.
ursula behan
[email protected]This is a great recipe for a quick and easy weeknight meal. I love that it's all made in one pan.
Mike Miramontes
[email protected]I'm not a big fan of turkey, but this dish was surprisingly good. The turkey cutlets were tender and flavorful, and the sauce was creamy and cheesy. I served it over rice and it was a delicious and satisfying meal.
Disna Sandeepani
[email protected]This dish is so easy to make and it's always delicious. I love that I can use different types of mushrooms and cheeses to change up the flavor.
Zahra hussain
[email protected]I've made this dish several times and it's always a hit. It's easy to make and the ingredients are easy to find. I love the combination of turkey, mushrooms, and fontina cheese.
Love Walasi
[email protected]This recipe is a great way to use up leftover turkey. I made it after Thanksgiving and it was a delicious and easy way to use up the leftovers.
Asifkashif67 89
[email protected]Delicious! I made this dish last night and it was a hit with my family. The turkey cutlets were juicy and flavorful, and the sauce was creamy and cheesy. I served it over mashed potatoes and it was the perfect comfort food.
LIL Meen
[email protected]This dish is a keeper! It's easy to make and always a crowd-pleaser. I've made it for family gatherings and potlucks, and it's always a hit.
ARFA Homeo clinic
[email protected]I love this recipe! It's so versatile. I've made it with chicken and pork, and it's always delicious. The sauce is also great for pasta or rice.
emely lagunas
[email protected]This is one of my favorite recipes to make. It's so easy to prepare, and it always turns out great. The turkey cutlets are always juicy and tender, and the mushrooms and fontina cheese add a delicious flavor.
Gabunga Julius
[email protected]I made this dish for a dinner party last night, and it was a huge success! Everyone loved the combination of flavors and textures. The cutlets were perfectly cooked, and the sauce was creamy and flavorful.
Mb Rasal
[email protected]This dish was absolutely delicious! The turkey cutlets were juicy and tender, and the mushrooms and fontina cheese added a rich and flavorful sauce. I served it over mashed potatoes, and it was a hit with my family.