Crisp breading surrounds tender turkey cutlets in this refreshing recipe. Topped with a sour-cream sauce with lively jalapeno and lemon, it has just the right kick! -Jeannie Klugh, Lancaster, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings (1/2 cup sauce).
Number Of Ingredients 13
Steps:
- For sauce, in a small bowl, combine the sour cream, mayonnaise, jalapeno, lemon juice and peel and 1/8 teaspoon pepper; set aside., In a large resealable plastic bag, combine the bread crumbs, Parmesan cheese, parsley, garlic and remaining pepper. Add turkey, a few pieces at a time, and shake to coat., In a large nonstick skillet, cook turkey in oil in batches over medium heat for 1-2 minutes on each side or until no longer pink. Serve with sauce. Garnish with lemon wedges and jalapenos if desired.
Nutrition Facts : Calories 242 calories, Fat 9g fat (2g saturated fat), Cholesterol 78mg cholesterol, Sodium 296mg sodium, Carbohydrate 9g carbohydrate (2g sugars, Fiber 1g fiber), Protein 31g protein. Diabetic Exchanges
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Salik Khawaja
[email protected]I used chicken cutlets instead of turkey cutlets and the recipe still turned out great.
Rabinder Yadav
[email protected]I'm not a fan of pepper sauce, so I omitted it from the recipe. The turkey cutlets were still delicious.
TIK TOK User
[email protected]This recipe is a great way to get your kids to eat turkey. My kids loved the cutlets and the sauce.
Himel Himel hasan
[email protected]I've made this recipe several times now and it's always a hit. My family loves the turkey cutlets and the sauce.
Ms Lipe
[email protected]This is my new favorite recipe for turkey cutlets. It's so easy to make and the results are always delicious.
Peter Barthelot
[email protected]I've made this recipe several times now and it's always a hit. My family loves the turkey cutlets and the sauce.
Abdulrehman Abdulrehman awan
[email protected]This recipe is a great way to use up leftover turkey. I had some leftover from Thanksgiving and this was a delicious way to use it up.
Rain Chenette
[email protected]I made this recipe in my air fryer and it turned out perfectly. The turkey cutlets were crispy on the outside and juicy on the inside.
Aayush Dhungana
[email protected]I used chicken cutlets instead of turkey cutlets and the recipe still turned out great.
Jepsy Mariner
[email protected]I'm not a fan of pepper sauce, so I omitted it from the recipe. The turkey cutlets were still delicious.
Florence uwase
[email protected]This recipe is a great way to get your kids to eat turkey. My kids loved the cutlets and the sauce.
Brie Scott
[email protected]I've made this recipe several times now and it's always a hit. My family loves the turkey cutlets and the sauce.
Kacey
[email protected]This is my new favorite recipe for turkey cutlets. It's so easy to make and the results are always delicious.
Luku Ahmed
[email protected]I made this recipe for a party and it was a huge success. Everyone loved the turkey cutlets and the sauce.
Brennen Smith
[email protected]I'm not a big fan of turkey, but this recipe changed my mind. The cutlets were so tender and moist, and the sauce was amazing.
Qwe Asf
[email protected]This recipe is a great way to use up leftover turkey. I had some leftover from Thanksgiving, and this was a delicious way to use it up.
Ramchand Kumar
[email protected]I love how easy this recipe was to make. I was able to get dinner on the table in under 30 minutes.
Oduola Taofeeq
[email protected]This recipe was a hit with my family! The turkey cutlets were juicy and flavorful, and the cool pepper sauce was the perfect complement.