Provided by Melissa Roberts-Matar
Categories Garlic Nut turkey Kid-Friendly Quick & Easy Back to School Summer Grill/Barbecue Gourmet Small Plates
Yield Makes 4 servings
Number Of Ingredients 10
Steps:
- Whisk together vinegar, garlic, red-pepper flakes, and 1/4 teaspoon salt until salt is dissolved. Add 3 tablespoons oil in a slow stream, whisking until combined well, then whisk in almonds and cilantro.
- Prepare grill for cooking with hot charcoal (high heat for gas).
- Whisk together coriander, cinnamon, remaining 1 tablespoon oil, and remaining 1/2 teaspoon salt in a shallow bowl. Turn cutlets to coat in spice mixture.
- Grill turkey, turning once, until just cooked through, about 3 minutes total. Transfer to a platter.
- Spoon almond sauce over turkey.
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shakib khan
[email protected]This recipe was delicious! The turkey cutlets were cooked perfectly and the sauce was creamy and flavorful. I would definitely make this recipe again.
SUZANNE Fleming
[email protected]This recipe was a bit too complicated for my taste. I would have liked it to be simpler and easier to follow. I wouldn't make this recipe again.
Zachary Corliss
[email protected]I made this recipe for my family and they loved it! The turkey cutlets were juicy and flavorful, and the sauce was creamy and tangy. I would definitely make this recipe again.
NADIM TECH BD
[email protected]This recipe was a bit too bland for my taste. I would have liked the sauce to have more of a kick. I wouldn't make this recipe again.
Matthew Whitney
[email protected]I'm not a big fan of turkey, but this recipe changed my mind. The turkey cutlets were cooked perfectly and the sauce was flavorful and creamy. I would definitely make this recipe again.
Mondira Mondal
[email protected]This recipe was easy to follow and the results were delicious. I especially liked the way the cilantro and almonds added flavor to the sauce. I would definitely make this recipe again.
Vivian Bukwana
[email protected]I made this recipe for a potluck and it was a big hit! Everyone loved the turkey cutlets and the sauce. I would definitely make this recipe again.
Abid Shaheen
[email protected]This recipe was delicious! The turkey cutlets were cooked perfectly and the sauce was creamy and flavorful. I would definitely make this recipe again.
Matthew Makinde
[email protected]I'm not sure what I did wrong, but my turkey cutlets came out dry and tough. The sauce was also a bit too salty. I wouldn't make this recipe again.
Landon Ziller
[email protected]This recipe was a bit too spicy for my taste, but my husband loved it. I would definitely make it again, but I would use less chili powder next time.
Jamuwais
[email protected]I made this recipe for my family and they loved it! The turkey cutlets were juicy and flavorful, and the sauce was creamy and tangy. I would definitely make this recipe again.
Francisca Gauna
[email protected]I thought this recipe was just okay. The turkey cutlets were a bit dry and the sauce was a bit bland. I wouldn't make this recipe again.
Aaron Young
[email protected]This recipe was easy to follow and the results were delicious. I especially liked the cilantro-almond sauce. I would definitely make this recipe again.
Soto Nabab
[email protected]I'm not a big fan of turkey, but this recipe changed my mind. The turkey cutlets were cooked perfectly and the sauce was flavorful and creamy. I would definitely make this recipe again.
Talon Thomas
[email protected]This recipe was a bit more work than I expected, but it was worth it. The turkey cutlets were delicious and the sauce was amazing. I would definitely make this recipe again for a special occasion.
Lydia Ruiz
[email protected]I loved the combination of flavors in this dish. The turkey cutlets were moist and tender, and the cilantro-almond sauce was the perfect complement. I will definitely be making this recipe again.
Mir Faizan
[email protected]This recipe was easy to follow and the results were delicious. The turkey cutlets were cooked perfectly and the sauce was creamy and flavorful. I would definitely make this recipe again.
Afzal rajpoot
[email protected]I made this recipe last night and it was a hit! The turkey cutlets were juicy and flavorful, and the cilantro-almond sauce was creamy and tangy. I served it over rice and it was the perfect meal for a weeknight dinner.